Ready in 15 minutes and with just five ingredients, seasonal suppers don’t get much easier than this. Always check the publication for a full list of ingredients. Top with fresh basil, homemade olive tapenade and delicate mozzarella, then serve in the middle of the table and let everyone dig in. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) This gorgeous summer salad is super-easy to make and really versatile. This freezable soup is a delicious way to use up a glut of courgettes 30 mins . Revamp a classic comfort food with courgettes, mozzarella and basil in this oozy, cheesy risotto. Only 5 books can be added to your Bookshelf. How to cook Courgettes. For more tasty ideas for seasonal eats, check out our, Courgette salad with mint, garlic, red chilli, lemon and extra virgin olive oil, Cooking as a kid: Nanny’s leftover chicken soup, Polish comfort food: Kopytka (Polish dumplings), Four ideas for incredible pancake toppings, How to cut fruit and veg into matchsticks: Jamie Oliver, Post-workout high carb smoothie: Tim ‘Livewire’ Shieff, Quick, easy and healthy tips for the new year: Jamie Oliver. Keep an eye out for beautiful British courgettes in the shops from mid-to-late summer, and look for small, firm ones with glossy skin that feel heavy for their size. Finished with fresh oregano and a zingy lemony dressing, these skewers are perfect as a simple starter or light lunch. You can use spaghetti or linguine, but the Italian nonnas say that penne is the original and we’re not going to argue with that. For a veggie traybake with a difference, layer finely sliced courgettes, red onion and tomato with rice and bombs of green pesto, before grilling until beautifully gratinated. If you’ve got a glut of them in the garden, even better, make sure you use the flowers too, they’re delicious. Now add the courgettes and dried mint, and stir well to mix with the onion. This simple blanket pie makes a stunning centrepiece for any garden table. Cover and cook over a gentle heat for about 10 minutes until the courgettes are softened but not coloured. Are you sure you want to delete this recipe from your Bookshelf? Add the garlic and cook gently for a few minutes then tip in the courgettes and cook gently for 20 minutes. Summer veg cooked with saffron, preserved lemons and apricots, served on fluffy couscous and topped with flaked almonds, what’s not to love? https://www.jamieoliver.com/recipes/vegetables-recipes/garden-glut-soup Doing so will remove all the Bookmarks you have created for this recipe. This recipe does not currently have any reviews. Chargrill a medley of courgettes, peppers, aubergine, fennel and leeks on the barbecue and finish with a punchy homemade basil oil for a super-charged side dish. The joy of eating seasonal vegetables is enjoying the natural variety available throughout the year. The smoky flavour of the veg works well with any grilled meat or fish, or simply tuck in with a slice of toasted sourdough. Combine coarsely grated courgettes and feta for these gorgeous green fritters. Where’s the full recipe - why can I only see the ingredients? https://www.bbcgoodfood.com/user/5529476/recipe/courgette-soup Light fresh but fulfilling. 249 ratings 4.7 out of 5 star rating. Look for British courgettes in the shops in mid-to-late summer, and if you can grow them at home, even better. Grilled courgettes, garlic, red chilli and fresh mint are best flavour friends and are perfect paired with creamy goat’s cheese, cured meats, grilled fish or barbecued meat.

minted courgette soup jamie oliver

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minted courgette soup jamie oliver 2020