The obvious thing to do is throw it out and start over, but there are alternatives. slice it very thinly, brush it with olive oil, and bake it in the oven at 250 degrees until very dry. I was thinking bread pudding, personally. He was educated at Memorial University of Newfoundland and the Northern Alberta Institute of Technology. Convert x y coordinates (EPSG 102002, GRS 80) to latitude (EPSG 4326 WGS84), StringMatchQ fails using Alternatives with complex pattern. Sprinkle with sugar and bake at 375 F until the fruit is juicy and bubbly. Open an envelope of quick-rise yeast, also called fast-acting or bread machine yeast, and sprinkle it over the dough. Knead the dough for at least 10 minutes by hand or in your mixer and leave it to rise. Even if they don't come out picture-perfect, they are always edible! It only takes a minute to sign up. What to do with failed bread? Trying to identify a bunch of parts from sets I had as a child 20 years ago. Aug 25 '19 at 12:14. add a comment | 3 Answers Active Oldest Votes. Alternatively, brush the dough rounds with a beaten egg and sprinkle them with coarse salt and sesame seeds. By clicking “Post Your Answer”, you agree to our terms of service, privacy policy and cookie policy. 25/05/10 - 17:41 in Food and Drink #1. It's true that dry, inactive yeast can live for years if kept at the right temperature. Just write it off to experience, and see if the birds fancy it. Galvatron Posts: 3,106. 1.14.0 or 1.14.4 or any other? Bread pudding? So I attempted my first loaf of bread tonight and I blew it. The quick-acting yeast should raise the dough adequately. – SF. Anyway, is there anything I can do with the unrisen bread? Or make croutons -- cube it, heat up a pan of oil with some herbs and garlic, then saute the bread cubes, then spread in a sheet pan to bake in a low oven to dry out. I think the yeast is rubbish. Forum Member. Woe be to him that reads but one book - meaning? This means that, on any given day, the recipe you've used for years may prove maddeningly balky and leave you with an inert lump of uncooperative dough. Grab the recipe for this panzanella (tomato and bread … Grab the recipe for this cheesy garlic bread with queso blanco here. Do I really need to trash the dough? To learn more, see our tips on writing great answers. So I attempted my first loaf of bread tonight and I blew it. Thanks for contributing an answer to Seasoned Advice! What can I do with a failed bread? 19. To subscribe to this RSS feed, copy and paste this URL into your RSS reader. What does “blaring YMCA — the song” mean? Depending on your batch size, making bread by hand is often the best bet, says Golper. Blech. Do the same with your original dough and knead them together for 10 minutes by hand or in your mixer. ); they're cold little lumps. Do I really need to trash the dough? Buy some fresh yeast and mix up a "sponge," a small portion of dough, using about one-third of the flour and all the yeast called for in your original recipe. Viewed 2k times 8. I hate to waste food, but I have two unbaked loaves of bread that I clearly made with dud yeast (I didn't proof it … Croutons? REASON 1: Old Dead Yeast . Active 5 years, 4 months ago. I have a bag of UFOs and other bits of bread that weren’t sliceable in my freezer and I’m wondering about good ways to use them? Have any other US presidents used that tiny table? 2. How to say "garlic", "garlic clove" and "garlic bulb" in Japanese? It's vaguely edible, but not very breadlike. Refrigerate the dough for 20 minutes to let the dough relax. So is there anything culinary I can do with this or should I just chuck it on the compost pile? Prison planet book where the protagonist is given a quota to commit one murder a week, How could I align the statements under a same theorem, My strands of LED Christmas lights are not polarized, and I don't understand how that works. Buy some fresh yeast and mix up a "sponge," a small portion of dough, using about one-third of the flour and all the yeast called for in your original recipe.