It’s a vegan tofu dream on a plate and I hope you make it. 4. In the same wok, heat up bout 1 tbsp oil and saute garlic and chopped white part of spring onion. I updated with “(optional)” in the recipe … This is one recipe I guarantee you will make again and again. There are many condiments available for this dish (miso, ponzu, soy sauce, like I mentioned in the post). Once it is smoking hot, pour in the beaten egg and top with tofu and mince mixture. To create this recipe, I looked to Japan for influence. 6. Add in mushroom and minced pork. I love how Japanese cooking uses minimal ingredients to get full bites of umami flavours. Fry till fragrant. A thick and crunchy sesame coating with a deliciously juicy tofu centre. Dish out To serve 1. Serve immediately. 3. Place a hot plate over high heat and add 1tbsp oil. I meant the main dish Hot Tofu (yudofu) is vegetarian, and choices of sauces and toppings are up to you. Garnish with spring onion and chili. Hi Anders! 2. Thank you for pointing that out.