They don’t call them multi-cookers for nothing. Thank you for sharing this kind review! I just bought a InstantPot accessory kit with pans to give baking a shot and can’t wait to make this my first recipe! Mar 13, 2020 - Explore Kaelen Calvin's board "Multi cooker recipes", followed by 145 people on Pinterest. I’m so pleased that you enjoyed the recipe, Evita! Pour melted … You’ll also need to tightly seal the top of the pan with foil to make sure that steam doesn’t get in and make your cake all mushy. If you decide to try the recipe, please be sure to leave a comment. Great news. What is a good substitute for the white whole wheat flour? While no one but the dog is watching (how I devoured the last remaining slice). I’m an Instant Pot Cake convert. Add berries to the top of the cake for color and juicy sweetness. Arrange 1/3 of apple slices on the bottom of multi-cooker pot. If using the foil sling, place the cake pan in the center of the foil strip, then pull the strip ends up around the pan. I love to know what you are making! Prepare the Pan. Okay! Turned out great with all purpose flour! Close lid. While I haven’t tried using any other flour in this recipe, another reader has reported success with using all-purpose flour instead. Let cool on the rack completely. If not, it’s possible that steam got in and made your cake wet. After signal, let stand for additional 15-20 minutes on 'Warm' setting. Make a foil sling to lift the pan out of the Instant Pot: Take a long (about 18 inches) piece of foil and fold it over itself the long way (elementary school would call this "hot dog style") several times to create a long strip. One thing you can’t see in the photo: place a small, heatproof bowl upside down in the Instant Pot before adding the pan on top of it so that the pan is slightly elevated and does not touch the bottom of the pot directly. If you no longer have the trivet, use a small heatproof bowl turned upside down and placed in the center and proceed to Step 2. The cake is whole wheat, naturally sweetened in part with maple syrup, and intensely chocolatey. Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. TO BAKE IN THE OVEN: Place a rack in the center of the oven and preheat the oven to 350 degrees F. Prepare the cake as directed, skipping the foil sling and cover. Before we dive into the recipe, let’s walk through some of my tips for making the most perfect, moist, and delicious Instant Pot Cake. Pour melted butter into mixing bowl; add sugar and vanilla. WELCOME! I adore both sweets and veggies, and I am on a mission to save you time and dishes. In a medium mixing bowl or a large measuring cup, stir together the almond milk and vinegar. Soupy, wet cake is not. or may b add up dates paste? Your room mate will love you! Here’s how to use it with standard cake recipes: Or just bake this Instant Pot Cake! Here’s a step-by-step visual featuring the foil sling. Should I have let it sit and naturally release? Needs to be gluten free but can’t use gluten free flour because also allergy to potato and tapioca starch. Your email address will not be published. It should last a few days in the refrigerator or a day or two at room temp. Add ½ cup water to the Instant Pot. The 'Bake' setting on multi cookers makes it easy to cook this moist and delicious cake that's packed with apples. Get our all-time MOST POPULAR treats. Required fields are marked *. Six-inch cake pans are available in many baking stores, online here, and you can use them for far more than Instant Pot recipes! When the cooking time is complete, immediately vent the Instant Pot to release any remaining pressure. I’ve got enough for either cake or frosting but not both and do love the idea of a healthier avocado based frosting! Serve up Irish Porridge with Berry While the cake cools, prepare the frosting: In a food processor or blender, pulse the avocado, cocoa powder, and salt in 3- to 5-second bursts until mostly combined. Oops! It turned out wonderful result. Our recipes are perfect for the Express Crock Multi-Cooker. My husband ate previous one in almost in one bite. The journey of Clever Chef started in 2010. So happy to hear it Evita!! Although the Instant Pot has plenty of fancy features I considered to cook the cake (I won’t be surprised if upcoming models include an Instant Pot cake function), to keep the recipe as simple as possible and accommodate different brands of electric pressure cookers, I went the simple route and cooked it on high pressure (manual). It should last a few days in the refrigerator or a day or two at room temp. Cook on high pressure (manual) for 35 minutes. That’s correct, Joleen! What are your suggestions with storing leftovers? Holy smokes, this was absolutely incredible! I used a small pan that came with my air fryer and the pan measured about 7.5 inches instead of 6 inches. I used whole wheat flour and left out the espresso powder since I had none. I did not make the frosting but I am sure it’s delicious. For a gluten free Instant Pot cake, try swapping the whole wheat flour for a GF 1:1 baking blend like this one. You’ll need a 6-inch round cake pan like this one. I’m running a bit low on maple syrup at the moment, and there is none to be found right now! You may melt additional butter if needed. Moist is good. Notify me of replies to my comment via email. unsweetened almond milk or milk of choice, apple cider vinegar, white vinegar, or lemon juice, optional; it will create a more intense chocolate flavor. Cover multi cooker pot with serving plate and turn cake over, out onto the plate. Nutrition calculated with 3/4 of the frosting (see note above). Really pinch the foil around the top of the pan to create a seal and prevent moisture from creeping in while the cake bakes. You may want to check out my Coconut Flour Cake recipe instead. However, since I cut the recipe in half, it came out as a gigantic donut instead of a bundt cake. https://www.slowcookblog.com/slow-cooker-fruit-manor-house-cake I tried again without cutting the amount in half. Create an account to easily save your favorite projects and tutorials. Generously coat a 6-inch round cake pan with nonstick spray. https://www.mccormick.com/articles/mccormick/top-10-multi-cooker-recipes https://www.halfscratched.com/15-pressure-cooker-dessert-recipes If you’d like to make an Instant Pot chocolate bundt cake, you can try using a 6-cup bundt pan that will fit inside the Instant Pot. This frosting is so tasty, I was dipping it with pretzels and licking the spoon like a lollipop by the end. Frost, slice, and enjoy! Sprinkle with caster sugar, if you like. Not only … I’m so happy that you enjoyed it, Laurin! Place the pan on a wire cooling rack, then unwrap and discard the foil cover. Could I replace the flour with coconut flour? ), this cake recipe is for you! Both methods work beautifully. Perfect! If you have a handled trivet: Place it in the bottom of a 6-quart or larger Instant Pot with the handles up so that you can lift the cake out later. It’s perfect for a dinner party when you’re hosting a smaller group or anytime you are craving cake but don’t want copious amounts of leftovers tempting you at odd hours. Even if you think you are not a frosting person, do not skip this one. Just wanted to make sure what buttons to hit…. You are going to need to be able to lift the pan out of the Instant Pot once it bakes without burning your fingers. Add 1/2 cup water to the Instant Pot (this will prevent it from registering a "Burn" warning). I’ve also heard rumors of baking Instant Pot cakes inside of heatproof bowls but have not played around with this myself yet. Check a few minutes before the 25-minute mark for doneness, as all ovens bake differently. What do you think? By hand with a wooden spoon or spatula, stir just until the flour disappears. I had a ridiculously fun time putting this Instant Pot chocolate cake recipe together. The multi-cooker is best known for its pressure cooking option, which gives you the convenience of a slow cooker with much faster cooking times.