Learn how your comment data is processed. Remove the chicken from the skillet and add the white wine. We're combining feta, a salty, tangy cheese, with baby spinach for a bonus serving of greens built in the stuffed chicken breast. Chicken breasts are stuffed with a spinach filling, seared with a little bit of butter, and baked in a luscious white wine lemon butter sauce. Lemon juice. Amount Per Serving (1 chicken breads with sauce). That”s when you know you have a winner. I minced a clove of garlic and “guesstimated” the salt. Will definitely make again. The best tags are ones that the general public finds useful -- e.g., Simple, Vegan, Chocolate, Easy, Advance, etc. I didn't change anything in this recipe however, next time I will probably use a little less spinach. Cook the chicken. Butter and olive oil. This Spinach and Feta Stuffed Chicken is a quick and easy chicken dinner. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. Turn the heat on medium. And instead of cayenne pepper, used Cajun seasoning! Remove ads. If you don’t drink or cook with wine, you can swap out chicken stock. When they area ready to flip, they will easily release from the pan. One chicken breast comes in at just over 300 calories. Still very delicious! https://www.bigoven.com/recipe/chicken-with-feta-spinach-sauce/193088 Add the spinach to a large cast-iron skillet. This site uses Akismet to reduce spam. Put the chicken in the oven and bake until cooked through, about 15-20 minutes. Heat a large cast-iron skillet to a medium-high heat. Set aside. It is great w/rice or pasta. Ingredients 4 small chicken breasts 6 oz spinach 2 tbsp minced onion 1/2 cup crumbled feta cheese 1/4 tsp ground nutmeg 1 large egg yolk 1 small garlic clove, minced 1/4 tsp kosher salt 2 1/2 tbsp butter (salted or unsalted), divided 1 tsp olive oil 1/2 cup white wine 2 tbsp lemon juice Will continue to make. That leaves room for a side of whole-grain quinoa or farro. (Don’t worry the wine cooks off, your children will not get drunk.). When your’e ready to eat, pop the whole thing in the oven and reheat until the chicken reaches 165 degrees. I think this spinach and feta stuffed chicken would also be really delicious with salmon, or even a thick-cut pork chop. Your email address will not be published. You are a creative genius and I want one for all of my parties this year. Amazing flavor! - Bake at 325 fro 30 minutes or until done. Can you tell me how you figure out your nutrition facts? I do plan to make it again but will write the recipe out because trying to follow all the directions on my iPad was not easy. I made this recipe tonight and loved it! One egg yolk actually. https://www.bigoven.com/recipe/chicken-with-feta-spinach-sauce/193088, Get Detailed Nutrition Facts on Any Recipe. I mean, why eat flavorless chicken, when you can have French Onion Chicken, Chicken with Chiles, or today’s Spinach and Feta Stuffed Chicken? And let me tell you, getting a four year old and two year old to eat chicken AND spinach in one sitting is no easy feat. As a result, several features will be disabled. Put the spinach and feta filling in a plastic baggie. stuffed chicken, spinach stuffed chicken, feta stuffed chicken, chicken in lemon sauce, chicken in white wine sauce. This is seriously the cutest! I usually double the sauce in recipes but this one wasn't necessary. Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Easy enough for a weeknight meal and fancy enough when having people over for dinner. Turn the heat on medium. Custom folders. Put your stuffing in a plastic baggie. Make the sauce. (I use about one teaspoon of salt per pound of chicken breast.). Required fields are marked *. This was yummy even though I neglected the wine/ lemon sauce. When it comes to chicken dinners, I want something quick, easy, DELICIOUS, and anything but boring. When searing chicken, DO NOT MOVE it until it releases easily from the pan. The sauce by itself makes a great dip for vegetables and chips! Remove from heat and serve Push it through the chicken as far as it will go. Add the chicken back to the pan.

chicken with spinach and feta sauce

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