Water, carrot (36%), butternut squash puree (9%), onion, rapeseed oil, honey, tomato paste, salt, ginger puree, garlic puree, cumin seeds, ground coriander, dried red chilli. Here at New Covent Garden Soup Company we've been making delicious soups since 1987. The best restaurants and pubs that serve food in London with heated outdoor seating, Mum makes hotel-style breakfast bar for kids but some parents worry about mess, How to order a Christmas dinner box to get everything you need without going to a supermarket, Baker reveals easy recipe for making three-ingredient Nutella-stuffed Lotus Biscoff cups, You can now buy a hot chocolate bomb with a marshmallow Baby Yoda inside. Pour soup into a saucepan, heat until piping hot, stirring frequently. This delicious recipe is our contemporary twist on our original favourite, carrot and coriander, using sweet carrots and butternut squash. 1 clove garlic, crushed 25g butter Step 4: Add the cream, season to taste, then reheat gently for 2min and serve. Add the stock, bring to the boil and then cover and simmer for 15 to 20min, until the vegetables are tender. 2tsp wholegrain mustard Step 1: Melt the butter in a saucepan, add the garlic, sweet potato and butternut squash, then cover and cook for 10min. Step 2: Add the smoked paprika and red chilli, then cook for 1min. The daily lifestyle email from Metro.co.uk. 750ml vegetable stock Water, carrot (36%), butternut squash puree (9%), onion, rapeseed oil, honey, tomato paste, salt, ginger puree, garlic puree, cumin seeds, ground coriander, dried red chilli. A warming wonder. Full power: Cat E 900W 5 mins. New Covent Garden’s soup of the month for January. The distinctive, sweet and nutty flavour of butternut squash, combined with vibrant carrots, cumin, chillies and a drizzle of honey. half a red chilli, finely diced Visit our social channels to share, like and comment your way to soup heaven. Step 2: Add the smoked paprika and red chilli, then cook for 1min. METHODStep 1: Melt the butter in a saucepan, add the garlic, sweet potato and butternut squash, then cover and cook for 10min. Blend until smooth. Step 3: Allow to … ; Microwave - From Chilled. 1tbsp Parmesan cheese, finely grated INGREDIENTS serves 4 125ml double cream. Ground coriander, cumin and a dash of honey provide the finishing touches to this silky smooth, delicately spiced soup. This soup adds a bit of spice to your day! Moderate heat 5 mins. Simply open the carton and pop in the microwave for 5 minutes, stirring halfway through, until piping hot. ½tsp sweet smoked paprika 1 small butternut squash, diced 225g sweet potato, diced Step 3: Allow to cool a little, then stir in the mustard and Parmesan. Daniels Chilled Foods Limited is registered in England and Wales with company number 03102559VAT registration number: 657 9941 71 Registered office: 2100 Century Way, Thorpe Park Business Park, Leeds, LS15 8ZB, © 2020 The New Covent Garden Soup Company Limited. Allergens None

covent garden soup recipes butternut squash

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covent garden soup recipes butternut squash 2020