Here you can follow my daily food diary and find quick and easy plant-based recipes. Save my name, email, and website in this browser for the next time I comment. Brussels Sprout Salad with Cranberries and Walnut ». Don’t forget to strain the cloves out. What is the taste like? By using this form you agree with the storage and handling of your data by this website. To cook mashed purple potatoes correctly start with the potatoes in a large pot of cold water. In a separate pot over low heat, melt the butter with the half and half and garlic cloves. *. Remove the garlic from the melted butter and slowly stir the mixture into the potatoes. Learn how your comment data is processed. Season with salt and pepper and top with extra melted butter. They have additional fiber and antioxidents in them. Similar to red potatoes, purple potatoes are waxy so they don’t always give the desired consistency of mashed potatoes. Check the potatoes frequently with a knife so they don’t overcook. Sour cream is another great fat to use and can be used in place of the half and half. Drain them and let them cool for a few minutes, so you don’t burn yourself. I thought using purple potatoes could make this simple dish a bit more festive, so just perfect for Christmas time. ★☆ Purple potatoes are seriously amazing! • When cooked correctly, they maintain their shape really well, which makes them great for roasting or using in potato salad. Your email address will not be published. Your email address will not be published. Everything is listed in standard grocery store amounts. They tend to be on a smaller side, not often too much larger than an oblong golf ball. Strain the potatoes and transfer to a bowl. If yours is more white than purple, that may mean that they were picked before they were ready. Your email address will not be published. They are not genetically modified to get their color, they are completely natural. You may still need extra half and half. These colorful and creamy purple mashed potatoes have a hint of garlic and loaded with butter and cream! Arrange the potatoes on a baking tray and smash them using a cup or glass or a small bowl. I got them from a supermarket, I don’t know why, normally they don’t have such cool stuffs there . You may not want to use as much as butter. However, these aren’t the same as purple sweet potatoes. Because purple mashed potatoes dry out over time, I recommend serving them with extra melted butter on top. They are not genetically modified to get their color, they are completely natural. Let boil for 15 minutes. Oh, how simple and delicious these smashed potatoes are! If you choose to use a mixer, keep it on the lowest speed possible. Boil the potatoes in salty water for about 20 minutes or until they are fork-tender. It is everything I want from a (side) dish: potatoes, softness and crispiness at the same time. Heat the garlic cloves in the butter and half and half to make get the flavor without putting them directly into the purple mashed potatoes. But they are also amazing with any simple sauce, I especially love them with cashew sauce, or with créme fraiche, or with an avocado dip or with a spicy tomato sauce. I wish I could try them. When cooked correctly, they maintain their shape really well, which makes them great for roasting or using in potato salad. This helps imbue the flavor into the potato and can be fine tuned with the salt and pepper at the end. These babies ta, Hi there! The other is to boil them correctly. These hearty lit, Nothing new, I just reeeeeeeally love these stuffe, BBQ pizza from The Friendly Vegan Cookbook They are gorgeous. And so is you potography , I thought you don’t like potatoes I have to admit, I am able to eat these potatoes as a main course or later, cold as a snack, without anything. I’ve never known that purple potatoes exist! Thank you so much for your wishes and sweet words, Little life update: The waxier purple potatoes need more liquid to stay moist. Just be prepared for a slightly tangy flavor. Use a mixer on low speed or a potato masher to mash the potatoes. If the cooked potatoes are flaking on the sides they are overcooked and losing moisture. Don't let it boil. Mix the olive oil with the crushed garlic and spices and drizzle the potatoes with the mixture. The vibrance of the color can vary just like with any food. If no size is specified, even the smallest package provides more than enough. Kind of black from the outside, but deep, vibrant purple on the inside , […] Smashed Purple Potatoes – Green Evi […], […] Crispy Garlic Brussels Sprouts with Sriracha Aioli by Minimalist Baker […], Your email address will not be published. Double check your label to ensure you are getting the correct kind for these mashed purple potatoes. If you're looking for a modern culinary education at home, then you've come to the right place.

purple smashed potatoes

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purple smashed potatoes 2020