The Greenbank was soon awarded two AA rosettes and the re-opening of the famous Working Boat pub soon followed, which delighted local residents and visitors alike. MILKMilk is a common ingredient in butter, cheese, cream, milk powders and yoghurt. Bobby (as he constantly reminds Nick!) 12. Food is served from 6.00pm until 8.30pm every day. For allergen advice correlating to our number system, please click here. Lupin flour and seeds can be used in some types of bread, pastries and even in pasta. is the younger chef, who took control of the Water’s Edge in 2017. During the day, we serve our all day dining menu as well as a weekly changing two or three course lunch menu priced at £22 or £28. Executive Chef Nick Hodges and Head Chef Bobby Southworth know how to cook fantastic food. MOLLUSCSThese include mussels, land snails, squid and whelks, but can also be commonly found in oyster sauce or as an ingredient in fish stews. For restaurants in Falmouth that offer a memorable culinary experience, The Water’s Edge should be your first choice. NUTSThis ingredient refers to nuts that grow on trees, like cashew nuts, almonds and hazelnuts. He is a true foodie and has patiently learnt his craft in Cornwall before stepping into the Head Chef’s role. Breathe in the scent of sizzling bacon as the sun rises. You can find celery in celery salt, salads, some meat products, soups and stock cubes. Executive Chef Nick Hodges and his kitchen team firmly believe in the freshest seafood, succulent local meats and seasonal produce grown on our doorstep, in what is … CELERYThis includes celery stalks, leaves, seeds and the root called celeriac. Dive into the freshest seafood as a spring breeze whips across Falmouth bay. Nestled on Falmouth harbour with panoramic views, the 2 AA rosette Water's Edge restaurant is dedicated to great food. 8. It can also be found in desserts, ice cream, meat products, sauces and vegetarian products. Please ask your server for further allergen information. Please call 01326 312440 to book your table. Rustic Cornish cuisine is served and presented beautifully for the eyes and the taste buds beside breathtaking views. Revel in the best of what Cornwall’s larder has to offer - whipped up with skill and served with a smile. MUSTARDLiquid mustard, mustard powder and mustard. All you need to do is order, relax and drink in the view. Falmouth, Cornwall . 4. Please click here to view all of our events and special occasion menus. FISHYou will find this in some fish sauces, pizzas, relishes, salad dressings, stock cubes and Worcestershire sauce. It can also be found in foods brushed or glazed with milk, and in powdered soups and sauces. SULPHUR DIOXIDE (SOMETIMES KNOWN AS SULPHITES)This is an ingredient often used in dried fruit such as raisins, dried apricots and prunes. Our two AA rosette-awarded Water’s Edge restaurant offers relaxed fine dining. Nick, born in Falmouth, has been cooking since an early age. 2. Perched on the edge of one of the world’s largest natural harbours, our two AA rosette Water’s Edge restaurant is one of the best restaurants in Falmouth. Water's Edge Restaurant at Greenbank Hotel. Their incredible hard work makes everything that leaves our kitchen the very best. This is a restaurant experience to be savoured. This ingredient can also be found in breads, curries, marinades, meat products, salad dressings, sauces and soups. PEANUTSGrown underground, peanuts are often found in biscuits, cakes, curries, desserts, sauces (such as satay sauce), as well as in groundnut oil and peanut flour. V suitable for vegetarian diet Vg suitable for vegan diet Please highlight your dietary requirements to our team. 13. Perched on the edge of one of the world’s largest natural harbours, our two AA rosette Water’s Edge restaurant is one of the best restaurants in Falmouth. DC: DAILY CHANGINGDaily changing dishes include varying ingredients containing specific allergens. 14. Perched on Falmouth’s historic waterfront, The Greenbank enjoys panoramic views of glistening blue water so you can while away the hours and watch the yachts sail past. Description. Chef’s soup, sea salt rosemary focaccia £7 Vg (2, 13, DC), Spider crab miso soup, rice noodles, spring onions, snow peas £10 (3, 5, 13), Seared calves’ liver, smoked streaky bacon, confit shallot, brandy cream, sourdough toast £10 (2, 7, 13, 14), Local mackerel torched and pâté, cucumber ribbons, tartare pickles, dill, lemon £9 (5, 7, 14), Pressed smoked ham hock, cured ham crisp, orchard fruits, crackling, cider balsamic £8 (1, 2, 9, 14), Grilled scallops, prawns, chive garlic butter £12 (3, 7, 8), Polenta fritter, charred courgette, blush tomatoes, onion purée, cress £9 small / £18 large Vg (MC 2), Heritage tomatoes, bocconcini, pesto, pine nuts, focaccia croutons £8 small / £16 large V (2, 7, 10), Smoked beetroot, roasted butternut squash, courgette ribbons, peas, hazelnut dressings £7 small / £14 large V (10, 14), Cornish coastal catch of the day, changing daily £20 (5, DC), Duo of duck, seared breast, confit leg spring roll, spiced red cabbage, blackberry reduction £26 (1, 2, 7, 14), Rolled beef sirloin, 12 hour slow cooked short rib, truffle mash, cabbage, steaky bacon £24 (1, 7, 9, 14), Shellfish linguine, fresh chilli, coriander, lemon grass, white wine cream £22 (2, 3, 4, 7, 14), Supreme of guinea fowl, white pudding, mushroom and butterbean cassoulet £18 (1, 2, 7, 14), Turmeric glazed monkfish, sag aloo, steamed coconut rice, mango, shellfish naan £28 (2, 3, 4, 5, 7), Seafood chateaubriand to share between two people, baked paupiette of plaice and salmon, spider crab mousse, half shell scallops, prawns, selection of potatoes, vegetables, tartare hollandaise £59 (2, 3, 4, 5, 7, 14), Lobster, crab, clams and mussels to name a few, available to pre-order, please note price and availability is dependant on weather and sea conditions £POA (DC), Posh chips, truffle mustard, parmesan £6 (MC 2, 7, 9), Wilted greens, garlic chive butter £4 V (7), Torn baby gem, olive oil, lemon, parmesan £4 V (7), Roasted beetroot, courgette, peas, toasted seeds £4 Vg, ‘Dirty mash;’ truffle mash, crispy short rib, beef jus £6 (1, 7, 9, 14), Millionaire tart, cocoa butter biscuit, sea salt caramel, chocolate soil, passion fruit sorbet £9 V (2, 4, 7, 10), Steamed lemon brown butter pudding, slow cooked lemon, marmalade anglaise £8 V (2, 4, 7), Honey yoghurt semifreddo, blackberry, granola £8 V (2, 4, 7), Espresso crème caramel, cherry sorbet, cinnamon hazelnut biscotti £8 Vg (2, 10, 14), Chef desserts; please ask your server for details £POA (DC), Cornish farm ice cream, butter biscuits, two scoops £6 V (6, 7, DC), Local cheeses, biscuits, grapes, chutney, apple, walnuts V (2, 7, 10, DC) three cheeses £10 | five cheeses £15.