4 cloves of garlic – minced Making the soup stock —— 200g of dried anchovies (ikan billis) – wash & drain 200g of soya bean – soak for 1 hour 4L of water 3.5 teaspoons of salt 2 teaspoons of sugar. Instructions. Method: Add all the above ingredients into a pot and simmer for 1 hour. Green Tea Marble Chiffon Cake by Uginia Eugenia Un... Hainanese Coconut Kueh by Victoria Moon Kua, Crispy Parmesan-Cauliflower Poppers by Grace Chang. Notify me of follow-up comments by email. 1 tablespoon of cornflour 1 chicken stock cube. 5 cloves garlic, peeled and lightly bruised. A few dashes of white pepper Youtube: www.youtube.com/spicenpans A few firm beancurd and beancurd puff, Making the gravy for dry Yong Tau Foo & Vermicelli 600g of minced pork Special Diet. —— 1 tablespoon of oyster sauce Asian Recipes for Your Home Cooking Adventures. 150g yellow soy beans. 200g of dried anchovies (ikan billis) – wash & drain Bring water to a boil. 3.5 teaspoons of salt Yong Tau Foo Soup Simple Recipe + Vegetarian Recipe . Sugarless Chocolate Bun with Dark Chocolate fillin... Hay Bee Hiam with French Beans by HuiChin Sim, Fried Beancurd Skin Egg Tofu by Grace Chang. (Click on the image! Sep 23, 2012 - Vegetarian soup Yong Tau Foo with flat white noodles. Some cornstarch solution (mix cornflour with water), Your email address will not be published. Traditional Chinese Sponge Cake Pandan Flavour by ... Gluten Free Chocolate Chip Cookies by Gwen Chow. 1 tsp sugar or to taste. Yong tau foo soup variation are vegetables and mushrooms stuffed with ground meat or surimi. 50g of shredded dried cuttlefish (grounded) written by Mummy's Kitchen. Please submit all recipes along with an image to, Come join us in our Facebook food sharing page! Ginger. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window). l tsp salt or to taste. Clean Eating Recipes. Yong tau foo soup from Hakka Chinese cuisine is a dish primarily made of tofu filled with ground meat mixture or fish paste. 1 tablespoon of fermented black soya bean paste This makes a very thick vegetarian split pea soup. 1) Fish Paste. Clean Eating Snack Recipes. 700ml of Yong Tau Foo soup stock 1 teaspoon of sugar —— Top yong tau foo soup recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. 200g of soya bean – soak for 1 hour 1 teaspoon of salt This Hakka Yong Tau Foo (YTF) recipe was my granny’s who migrated from China to Singapore many many years ago. My granny used to cook this dish for us without fail every time we go to her place for Lunar New Year reunion dinner and I used to dislike it a lot. A few pieces of vegetables of your choice 200g of minced pork Making the Yong Tau Foo —— 600g of minced pork 50g of shredded dried cuttlefish (grounded) 200g of fish paste or mackerel fish 1 tablespoon of cornflour 1 teaspoon of salt Hope you can recreate this yummy dish in the comfort of your home. Facebook www.facebook.com/spicenpans/ Oriental Recipes. A few dashes of white pepper I must make it this weekend. To serve, put various ingredients in a bowl and pour hoisin and chili sauce over, splash some sesame oil over and topped with spring onions and roasted sesame seeds . ), Old-Fashioned Buttercream Cakes by Angel Wan, Homemade Healthy Chicken Nuggets by Grace Heng. Saute the yellow onions, dried anchovies and soya beans in 2 tablespoon of oil till the onions go … Your email address will not be published. Depending on the density of split peas, it may take a while for the vegetables and peas to soften, but you can't really overcook this soup; just stir occasionally, and add water if it gets too dry. Please subscribe to stay tuned to our home cooking videos. Blog: www.spicenpans.com, Making the soup stock To make it thinner, reduce the amount of split peas or add more water. 2 cups of homemade chicken stock. Explore. She was from Mei Xian 梅县, a county located in northeastern of Guangdong. SUPER YUMMY Crab Beehoon 螃蟹米粉 Crab Vermicelli, Super Easy Braised Beef Noodles Recipe 红烧牛肉面, Route 65’s Signature Dish Recipe: Benja Chicken Multigrain Rice, 20 Zi Char Recipes You Can Easily Recreate at Home, 20 Singapore Hawker Food You Can Make at Home. 2 tablespoons of light soya sauce Chucky's Chewy Chocolate Cookies by Regina Soejant... Watermelon Look a Like Raisin Bread by Roxana Ng, Ham and Gruyere Cheese Muffins by Diana Gale, Stew Bittergourd and Meatballs by Angelin Goh, Hot Cross Buns using Breadmaker by Vanessa Heng, Japanese Cheesecake ( Fluffy & Creamy) by Sharron Wee, Mixed Fruits Refrigerator Oatmeal by Cheryl Lai, Perfectly Peachy Pound Cake by Regina Soejanto Moo. —— INGREDIENTS: 1kg basa fillets, defrosted 200g chicken mince (optional) 1 Tbsp chicken powder 1 tsp pepper 1 tsp sugar 1 TBSP tapioca flour. But now that I’m all grown up and she is no longer with us, I’m starting to appreciate and even crave for her YTF every now and then. METHOD: Divide ingredients into 2 batches; pulse to a paste in a food processor. Prepare soup stock and boil pig skin and bean curd stick until soft, briefly cook the other ingredients. Food And Drink. Refer to the ingredient list below and watch our step-by-step video on YouTube for your easy reference. Making the soup stock —— 200g of dried anchovies (ikan billis) – wash & drain 200g of soya bean – soak for 1 hour 4L of water 3.5 teaspoons of salt 2 teaspoons of sugar. Required fields are marked *. Thanks for dropping by our channel. Rainbow-themed Hidden Rainbows Strawberry Chiffon ... Cauliflower Fried Rice, Crust Pizza & Macanese Min... Sakura Matcha Choc Cheesecake by Alicia Lim, Strawberry Yoghurt Cupcake by Stephanie Ng. Instagram @spicenpans Cheese Souffle Baked Rice for 6 paxs by Rontree, Tri-flavoured Ogura (Xiang Si) Cake by Shar Kay. Your yong tau foo recipe reminds me of mother’s and it’s been a very long time since I have tasted this dish. 2 teaspoons of sugar, Making the Yong Tau Foo Ingredients: 4 cups water. Vegetarian soup Yong Tau Foo with flat white noodles. 1 tablespoon of light soya sauce Culinary Kitchenette: Vegetarian Yong Tau Foo By Alicia Gan Add anchovies and the rest of the ingredients and simmer over medium to low heat for one hour. Yong Tau Foo with Chee Cheong Fun. Saved by Cooler Insights. 3. 200g of ikan bilis or you may use mackerel fish head and bones. Recipe: Soup for the Yong Tau Foo. Follow us on: 200g of fish paste or mackerel fish Salt to taste. Posted in : Soup on April 1, 2020 by : Fatemeh Estedlal. Cranberry White Bread Using Natural Yeast Starter ... Homemade Soft Dinner Roll ( Garlic) by Catherine Han, Cola & Ginger Braised Chicken by Shar Kay. . Calories Allergen Share. 4L of water 2 tablespoons of dark soya sauce (premium grade) Strain the stock and use as soup base. I wonder if there might not be a connection between the familiar use of fish paste in Teochew rice-noodle soup and hakka yong Tau foo…