Jump to Recipe / Print Recipe So no butter, no problem! Chocolate and peanut butter also go super well together and taste absolutely delicious in this vegan pie. And the best thing about it is that no one will even notice that it is Vegan since it tastes so similar to homemade chocolate chip cookies. Chocolate Pancakes, Chocolate Chip Cookies, Brownies, Chocolate Energy Bites, Chocolate Cake).The obsession is real. This recipe used refined coconut oil instead of butter because it gives the cookies a much delectable flavor and texture. Friends! But it can be a bit heavy for summer desserts -- not to mention a stain hazard to your summer outfits. This nutty vegan chocolate cake is rich, moist and delicious. I’ve even shared how to make vegan chocolate before! Each serving provides 553 kcal, 12g protein, 56g carbohydrate (of which 37g sugars), 30g fat (of which 7g saturates), 4g fibre and 0.7g salt. Chocolate has no season (thank the lord). You probably know this by now, but I have a thing for chocolate (e.g. www.veganbaking.net/recipes/fats/vegan-butters/chocolate-vegan-butter The peanut butter and maple syrup chocolate frosting can be used on other cakes (or just eaten from the bowl). Enter white chocolate-- the creamy, chocolaty but notably more summery version. If you love peanut butter, then you definitely need to give this pie a try. It's earned its year-round status for quite a few reasons in both the healthy and pleasurable realms. That’s right, homemade vegan chocolate bars These chocolate bars are simple to make and only require 5 ingredients: cacao butter, cacao powder, maple syrup, vanilla extract, and salt. I always buy peanut butter that has no added oils or sugar because it’s much healthier to eat peanut butter that contains only natural ingredients. You can also add additional ingredients as desired (nuts, seeds, cacao nibs, etc), our favorite is roasted macadamia nuts. But I couldn’t help but share my most recent obsession: my go-to vegan dark chocolate recipe when cravings hit.