Heat half the butter in a 12-inch nonstick skillet over medium-high heat. can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom with Roasted Garlic Soup, 2 1/2 Add the remaining butter and heat until melted. Heat a large pan or ceramic dutch oven over high heat. Stir in the peas, 2 tablespoons basil and 1 tablespoon Parmesan cheese. This cheesy skillet rice dish doesn’t require hours standing over the stove, constantly stirring, the way traditional Italian recipes do, but the result is just as rich and satisfying. Return the chicken to the skillet (and if the chicken released any juices, add that, too). Everyone in my family enjoyed it. To manage your email preferences, click here. We will be making it again and changing up the veggies! 1 1/4 pounds boneless, skinless chicken breast, cut into 1-inch pieces Adding tender chunks of white meat chicken and peas make it a balanced meal that’s ready in under one hour and only uses a single pan, so you won’t waste time on cleanup. Stir … I doubled the recipe to feed 7 people: 2 adults, 2 teenagers and 3 kids. Home Recipes Ingredients Rice & Grains Rice, Portobello mushrooms add an earthy flavor to this creamy classic, while shredded rotisserie chicken makes it a snap to prepare. Turn the heat to low, add the onions, and fry them for 3-4 minutes until they’re soft, but not brown. Super easy to make while I'm busy with the kids. Season the chicken with salt and pepper. I added garlic salt and Club House chicken spice and it was delicious. Add 1 tbsp olive oil. My family loved it. I used a big family sized pack of chicken breasts, 2 cans of each soup, doubled the water, added frozen mixed vegetables, about a half cup of parm, and 2 cups of orzo rather than rice. Instructions. In a large and deep pan, add the olive oil and butter, when the butter melts add the chopped onion … My husband also mixed in some cheddar cheese in his dish. pounds boneless, skinless chicken breast, cut into 1-inch pieces, 1 Next time, I will double the recipe for a family of 5. Add the chicken and cook until well browned and done. Could also make with beef, I think! Mushroom and roasted garlic flavors enhance the savory Parmesan cream sauce that coats every grain of rice in this Simple Creamy Chicken Risotto, and a sprinkling of fresh basil on top makes the meal really pop. Reduce the heat to medium. Cook until browned on all sides. When she’s out of the office, you’ll find her exploring Wisconsin, trying out new vegetarian recipes and combing through antique shops. It's enough for dinner and after school for my boys tomorrow! Definitely a keeper. Reduce the heat to low. Stir in the soup and broth and heat to a boil. In a large pan, heat the butter. Pea, broad bean & rocket risotto with chicken 3 ratings 4.4 out of 5 star rating This fresh, spring risotto has great depth as it’s made from a stock of the pea pods, asparagus ends, and parsley stalks. cups Swanson® Natural Goodness® Chicken Broth, 3 I would add peas next time! For screen reader problems with this website, please call 1-844-995-5545. https://www.mygorgeousrecipes.com/creamy-chicken-risotto-with-peas Add the rice and cook and stir for 2 minutes or until the rice is lightly browned. Add diced vegetables. I have 5 children and a husband to feed. tablespoons grated Parmesan cheese. Cover and cook for 5 minutes or until the chicken is hot, stirring often. Pressure-Cooker Risotto with Chicken and Mushrooms, Pressure-Cooker Risotto with Shrimp and Asparagus, Golden Beet Curry Risotto with Crispy Beet Greens, Do Not Sell My Personal Information – CA Residents. —Charlene Chambers, Ormond Beach, Florida. Sprinkle with the remaining basil and cheese before serving. To manage your email preferences, click here, 1 1/4 https://www.tasteofhome.com/collection/creamy-risotto-recipes Add the chicken breast and cook on medium heat for 7-8 minutes until golden brown. Pretty tasty and easy to make. Lower heat to medium-low, add rice, stir well. Delivered from our family to yours. Just a wonderful and quick wholesome meal. Season to taste. Cover and cook for 25 minutes or until the rice is tender, stirring occasionally. Taste of Home is America's #1 cooking magazine. large onion, chopped (about 1 cup), 1 https://www.rachaelraymag.com/recipe/creamy-chicken-risotto This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients. tablespoons chopped fresh basil leaves, 2 garlic and red onion in the oil for a few minutes until the onions are tender and the chicken is slightly browned Add the onion and cook for 3 minutes.

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