I have always been a nontraditional pizza eater. The pizza was a big hit. But what’s that saying, good things come to those that wait? I don’t think I need to tell you anymore about my obsession with feta cheese (!!). Especially one that’s made with a white sauce and packed with not one, but two kinds of cheeses. To make the process as smooth as possible, just have your veggies ready to go and that way you can knock them out quickly and efficiently. I know i’m on to something good when I can make the meat lovers fall head over heels for a vegetarian friendly pizza. ©2020 Little Spice Jar. Add the onions and season them with a small pinch of salt. I almost always make my own! Directions. Please check our privacy and disclosure policy. It comes with homemade pizza sauce and homemade dough. Just a quick wipe of the frying pan in between veggies works like a charm. My husband and I ate half and ate the rest the next day… Still great heated up a little! I personally love a good veggie pizza. I use honey instead of sugar in the pizza dough, which helps give it that perfectly golden colored crust that just makes my heart sing. . Crumble bacon on top and top with mozzerella. I'm Marzia: A wife, a nutritionist, a food lover, and a coffee addict. We’re a family of 3 and this recipe usually makes more than we need, so I freeze half of the spinach, onions, and sauce for an easy pizza night in the future! I buy the packaged baby spinach and use the remaining spinach in a warm spinach salad later in the week.”, Feta Spinach Pizza Recipe photo by Taste of Home. Just made this. Used roasted red pepper instead of mushrooms and used your homemade pizza crust. Spend the time we saved you by perusing all our delicious pizza varieties. Transfer the spinach to a strainer and using the bottom of a glass, press out some of the excess liquid from the spinach, set aside. Add the last tablespoon of olive oil to the skillet set over medium heat. Allow the pizza to bake for 10-15 minutes. Add another tablespoon of olive oil to the same skillet and saute the mushrooms for 3-4 minutes or until they brown just barely. When my kids were really small, they were reluctant to eat their veggies and I had to get creative. There’s just something so flavor packed (and colorful!) Loved the caramelized onions! Greek Pizza is topped with feta, spinach, and olives for a colorful meal with Mediterranean inspiration. Caramelized Onion Feta Spinach Pizza with White Sauce. As in sauteé the spinach, remove. I used my homemade pizza crust for this feta spinach pizza recipe. My new favorite homemade pizza is topped with caramelized onions, sautéed mushrooms, feta and baby spinach. You can turn the broiler on for the last minute of cooking if you'd like your edges and cheese to be a little browner. originally published August 12, 2015 — last updated May 17, 2020 We could have called this one "White and Green without the Red," since it's made with spinach and is a delicious choice for those avoiding the acidity of tomatoes. My new favorite homemade pizza is topped with caramelized onions, sautéed mushrooms, feta and baby spinach. Greek Pizza is topped with feta, spinach, and olives for a colorful meal with Mediterranean inspiration. That was until I tried today’s version. Just a little butter, a little flour, some warm milk, and a few tablespoons of parmesan cheese. I want it NOW!..oh God, exuse me. Season with a little salt and pepper, remove to a plate. Thank you! You are killing me with this pizza! Required fields are marked *. Do not let the flour brown. I added bbq’ed chicken, bacon, and goat cheese. Will be making again! Bake for 10 to 12 minutes or until top is golden brown. This was really good. Toss spinach and onion with the 1 Tb. Spread garlic white sauce over the whole wheat crust. I forgot to pin it though and planned to make it for a potluck book club today. If you aren’t a fan of feta, you can simply replace it with additional mozzarella or any other kind of cheese that you like. This is a white pizza that is simply brushed with olive oil (no red sauce) – a fun way to mix up pizza night! Taste of Home is America's #1 cooking magazine. I will say that this feta spinach pizza does involve a few steps. And just a hint of parmesan cheese in the white sauce. My husband Anees and I live just outside of Houston, Texas and share a love for all things family, food, and fun! The more variety of cheeses, the better the pizza! Spread with Let dough rest for 10-15 minutes. FANTASTIC. It’s simple, I promise. I topped the pizza with a combination of mozzarella and feta for this recipe. Unroll crust into a greased 15x10x1-in. When the sauce just barely reaches a boil, remove from heat. Even Anees, who is notorious for his “meat lovers pizza”, loved it. Your email address will not be published. Position a rack in the center of the oven and preheat the oven to 475ºF. But what really makes this 1000% delicious is the white bechamel sauce that all the veggies rest on. Flatten the pizza dough into … Take a look at my new favorite pizza. We used what we had on hand. White Sauce With Spinach. . It is our family’s absolute favorite homemade pizza and we’ve made it MANY times. Best pizza I’ve had… I mean probably ever! Allow the onions to cook for another 10 minutes. During shelter in place time, this is a great Saturday afternoon cook and we enjoyed it outside with a nice beverage. “My husband and I love this pizza, which makes a quick, hearty meal for us on busy work nights,” writes Connie Clegg of Frederick, Maryland. Position a rack in the center of the oven and preheat the oven to 475ºF. Feel free to replace the feta with additional mozzarella cheese. But once in a bluemoon, we’ll pick up a bag from Trader Joe’s! I’ve been meaning to recreate a mediterranean pizza that I had some time back that was topped with roasted bell peppers, spinach, feta, and caramelized onions. If you’re a fan of roasted veggies and pizza, then this is the perfect little number for you. This spinach and feta pizza comes together really quickly, it’s a great veggie pizza option. Tear spinach and place over onions and mushrooms. This is definitely a keeper. This pizza is SO yummy! I love how the crust is chewy, crispy, and slightly puffy.

spinach feta pizza white sauce

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