+39 0874 4981Fax +39 0874 629584Contact us:info@lamolisana.itTo contact the commercial area:commerciale@lamolisana.itTo contact the export area:export@lamolisana.itVAT 01510070707SDI A4707H7, Ideal for gnocchi alla romana, pasta, couscous and desserts. Our 5 stone-husked flours. Our news. This is the story of a family. To support you in this mission La Molisana proposes as an ally for an excellent result: the fragrant Durum Wheat Semolina, ground solely in our Mill. This semolina, made from the selected durum wheat, is the indispensable base to make a crunchy and delicious pizza. La Molisana S.P.A. Contrada Colle delle Api, 100/A 86100 - Campobasso (CB) Tel. Actually it is an art and a commitment! +39 0874 4981 Fax +39 0874 629584 Contact us: info@lamolisana.it To contact the commercial area: An ever-changing company. Per offrirti il miglior servizio possibile questo sito utilizza cookies. Our signature is the stone debranning that gently purifies the grains keeping intact its original qualities. Durum Wheat Semolina for Pizza The-semolina-and-flours. +39 0874 4981Fax +39 0874 629584Contact us:info@lamolisana.itTo contact the commercial area:commerciale@lamolisana.itTo contact the export area:export@lamolisana.itVAT 01510070707SDI A4707H7, Ideal for bread, rustici, pizzas and desserts. +39 0874 4981 Fax +39 0874 629584 Contact us: info@lamolisana.it To contact the commercial area: commerciale@lamolisana.it To contact the export area: export@lamolisana.it VAT 01510070707 SDI A4707H7. Our Mill that operates in Molise, 730 m above sea level in an … La Molisana durum wheat semolina pasta is made in a wide variety of shapes to please all palates. Extra-fine 00 flour The-semolina-and-flours. The bronze die extrusion process creates a rough and sturdy pasta, and a protein content of over 14% ensures that it stands up well to cooking and is easy to digest. The high protein content provides a firm and consistent dough, pleasant to work with. This is not just a pasta. +39 0874 4981 Fax +39 0874 629584 Contact us: info@lamolisana.it To contact the commercial area: commerciale@lamolisana.it To contact the export area: export@lamolisana.it VAT 01510070707 SDI A4707H7. Continuando la navigazione nel sito, scorrendo la pagina, o cliccando su "OK", acconsenti al loro impiego in conformità alla nostra Cookie Policy. products > the semolina and flours > reground semolina, La Molisana S.P.A.Contrada Colle delle Api, 100/A86100 - Campobasso (CB)Tel. +39 0874 4981 Fax +39 0874 629584 Contact us: info@lamolisana.it To contact the commercial area: Tagliatelle, fettuccine, … La Molisana Durum Semolina Farine de blé pour pizza 1 kg de La Molisana. Durum wheat semolina ... La Molisana S.P.A. Contrada Colle delle Api, 100/A 86100 - Campobasso (CB) Tel. 100% Italian wheat and delicate sanitizing process of stone debranning, favor a healthy product rich in nutrients. We are among the highest experts in the selection of pale yellow durum wheat, with unique scents and high in protein content. Start typing and press Enter to search. products > the semolina and flours > durum wheat semolina, La Molisana S.P.A.Contrada Colle delle Api, 100/A86100 - Campobasso (CB)Tel. La Molisana High quality Italian pasta, semolina and flours. Our integral supply chain. Per offrirti il miglior servizio possibile questo sito utilizza cookies. Continuando la navigazione nel sito, scorrendo la pagina, o cliccando su "OK", acconsenti al loro impiego in conformità alla nostra Cookie Policy. La Molisana S.P.A. Contrada Colle delle Api, 100/A 86100 - Campobasso (CB) Tel. Start typing and press Enter to search. You'll be delighted with the superior results in home-made pizza when you switch to this semolina. A special recipe by Lorenzo Di Gravio, 1 Michelin Star. Durum Wheat Semolina: perfect for pizza dough 1000g: Millers since 1910 We have been a milling family for four generations. Perfect for a great pasta. La Molisana S.P.A. Contrada Colle delle Api, 100/A 86100 - Campobasso (CB) Tel.

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