Lami jud ni labina kung hinog na. So, May/June is duhat season? I imagine it has medicinal properties because everybody says so. Perfect fruit to eat for breakfast with rice and some milk. One of the best ways to enjoy this fruit is to put in a deep dish (already washed-cleaned), sprinkle with some rock salt, cover with another dish and shake lightly enough to barely break the skin.Refrigerate for about an hour or until cold, then, enjoy! It’s killin me man. Now I only drink the blendered Lomboy leaves in the morning in hot water and I am getting a reading of between 85-100 while eating normal foods. The taste is nice, mildly sweet. We live in Antipolo and our village is lined with duhat and mango trees and an occasional casoy tree. It is also widely known as lomboy, a non-Tagalog word. Duhat in Bisaya is Lomboy, that’s what we call it in Bohol. Growing up memories are attached to this fruit, but that’s another story. Required fields are marked *. If not properly pruned, it becomes a huge tree and harvesting fruits becomes extremely difficult, the fruits will just fall on the ground and rot. Duhat is a local Philippine fruit that’s commonly referred to in English as Java plum. Other Food Products, Kitchen Equipment, Etc. It is dark purple to black in color, fleshy and one-seeded, with a sweet-astringent taste. Fennel, Blood Orange & Arugula Salad a la Marketman. I have been doing this when my Blood Glucose reading was 150 and up while taking Metformin 1000mg twice daily and 4mg of Glimepiride once a day. Notify me of follow-up comments by email. RSS Feed, http://tvnatinto.blogspot.com/2009/05/kapuso-mo-jessica-soho-5909.html. Fruit is more fleshy than cherries. It is common during April and May. Truly LOMBOY is not only a delicious fruit but also source of insulin-like effect good for diabetics. Article I wrote for ABS-CBN, Metro.Style, etc. Marketmanila Feeding Program / Charitable Causes, Roasted Brassica Salad with Fish Sauce and Lime Dressing. In the past, it was known that the bark of Lomboy when boiled in water is a cure for diabetes. It is common during April and May. ahhhhhhhh. Are these plants related? It’s been yeeeeeears since I had duhat or lomboy as we called it in Zambales. I am no saying that I am cured but I am out of medications that caused kidney disease on me. It does had good health benefits, sadly it was not given importance by many local folks.i had planted some and lots of my neighbors benefitted on it. Just pick 5 younger leaves, add hot water and process it in a blender. Afterwards strain to separate the fibers and drink the green concoction. A Christmas Story… You May Want To Read This One. I always thought that lomboy is same as blueberry maybe they belong to the same family. Here on Palawan, we have the seedless variety of Duhat. Filipinos enjoy this tropical fruit with rock salt. You’re makin’ my eyes water with happiness at the sight of the beautiful dark pearl of sourly goodness covered in glistening white NaCl. To start it, one must graft it of markotte it. Inasal na Manok / Bacolod Style Grilled Chicken a la Marketman, Salted Egg Yolk and Butter Prawns a la Millet, Marketman Answers His Own Questions Regarding the Plagiarized Article on the DOT Website…. Slice up into quarters in a deep dish, sprinkle with rock salt and refrigerate. Your email address will not be published. We call it Lomboy in Zambal. Staying in the Philippines offers everything from bustling cities and malls and inner peace in the lap of pristine nature. Eating it often leaves a dark violet stain on one’s tongue. Lomboy gihapon. Some Bourdain Photos (Mostly Unpublished Before)…, A Recap of the Anthony Bourdain related posts on Marketmanila.com, Homemade “Maytahes Dibang” or “Day-Old, Batanes-Style Flying Fish” a la Marketman (Attempt #2), Homemade “Maytahes Dibang” or “Day-Old, Batanes-Style Flying Fish” a la Marketman (Attempt #1), Grilled Lumot (Very Large Squid) a la Marketman, Pinangat na Bangus sa Sampalok / Milkfish Soured in Tamarind Broth a la Marketman. Great eated cold!!! I am happy to share this experience to save other people’s lives. In an average season, lasting from November to May, some 5 million people from different corners of the globe visit. The nut is great but the its fruit is just as good! The diabetic person will drink the reddish water and blood sugar reading will miraculously drop. It is good in diabetes. Your email address will not be published. The scientific name of the plant is Syzgium cumini. An Ayurvedic doctor friend advised me not to use the tree bark as it might be toxic ( animals never use the tree bark for medicine because it is poisonous according to him) using the leaves instead is safe ang just as effective. Duhat in Bisaya is Lomboy, that’s what we call it in Bohol. Atis (custard apple) Atis has lots of seeds that are coated with a soft sugary pulp that tastes like … Find someone on the world’s largest marketplace for services starting at $5. Cebu Pacific Delays… or is it Cebu Pathetic Airways?!? I have lived in Canada for sometime and every time I eat cherries the taste and texture reminds me of duhat. A dialect of Zambales. It's a country of radiant smiles and incredibly beautiful exotic nature. The duhat fruit is oval and about 1 to 2 centimeters in length.

season of duhat in philippines

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