I recreated it a little and made it a sweet potato purée, Congrats! Sift the flour, baking powder, baking soda and salt into a bowl, and set aside. Amount is based on available nutrient data. Definitely more of a muffin texture. They lack in sweetness and adding raisins was a big help but when finished I also felt they needed something. I also added 1 teasp. And I ended up baking the cookies for about 10 minutes. I like the glaze idea also but they are also good without glaze. In a large bowl, cream together the butter and sugar until smooth. This would make a better muffin than a cookie. My husband took them to work where they were apparently gobbled up by his Japanese co-workers. I goofed and melted the butter not being much of a cook I didn't realize that softened butter and melted aren't the same thing. Not what I expected but interesting just the same. Sift together flour, baking soda, baking powder, salt, and cinnamon. My husband declared them quite delicious so there you go! I made the first batch plain and added a simple glaze on top. Combine sugar and butter or margarine. Add comma separated list of ingredients to include in recipe. Was a bit worried when I started to mix everything together (seemed like way too much flour) but they ended up fine. They have a wonderful texture. Bring a large pot of water to a boil and add sweet potatoes, cooking for about 15 minutes, until fork tender. Add the sweet potato mixture, all at once, to the flour mixture. Blend in egg, honey, and sweet potato. By their quality I'd say they'll be gone the second my apartmentmates wake up tomorrow; _ Unexpectedly excellent recipe: Bravo! Amount is based on available nutrient data. Info. It was a good mistake to make. This is by far the strangest cookie I have ever made. Moist and refreshingly different and healthy. To boost this flavor use whole wheat flour. Information is not currently available for this nutrient. These cookies were awesome...I don't know what the other raters did to make them taste so bad but I did exactly what the recipe said and they came out really good...They weren't too much like cookies more like little fluffy breads but I sandwiched two with cream cheese and it was soooo yummmy! "Taste" There is none. You saved Sweet Potato Cookies II to your. Carefully whisk in oil, vanilla and sweet potato. Add 1/4 cup of applesauce to sweeten it up a bit. I waited for it to set for a while and about four hours later it was perfect. You saved Sweet Potato Cookies to your. Bake at 375° until edges begin to brown, for 10-12 minutes. Most people won't think twice about serving basic cornbread when is on the table. Percent Daily Values are based on a 2,000 calorie diet. https://anyreasonvegans.com/cinnamon-sweet-potato-breakfast-cookies-recipe Refrigerate for 30 minutes,if it … I searched out this recipe because I had a LOT of leftover cooked sweet potatoes. Drop from a teaspoon 2 inches apart onto greased cookie sheets. These cookies are absolutely delicious - very light and extremely moist. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. That helped me know what I would get and how I might want to tweak the recipe as I went along. The consistency is somewhere between a cake-like cookie and a scone. But what really took them over the top was when I realized that I had some leftover lemon cream cheese icing from my son's birthday cake the other day.

recipe for sweet potato cookies

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recipe for sweet potato cookies 2020