Add pizza dough to pizza dish and crimp edges to create crust. Required fields are marked *, Welcome! Sweet, spic, TAG A FRIEND you’d want to share this #pizza wit, Slow Cooker Beef Daube (Moroccan Beef Stew). Our meal at Primo began with a perfect prosciutto arugula pizza that I’ve thought about virtually every day since. Sprinkle each with half the mozzarella. Which in my mind makes it the perfect dinner party food. Sprinkle with Italian herbs. . Remove from oven and add toppings: start with a generous layer of ricotta, then some shredded mozzarella, then pear slices and prosciutto. Meanwhile, toss the arugula with the olive oil, lemon juice, flaky salt and plenty of freshly ground black pepper. Required fields are marked *, Powered by – Designed with the Customizr theme. Subscribe to our email updates, and follow along on Instagram, Pinterest, Facebook, and YouTube. Place dough into a separate large bowl and thinly coat dough with some olive oil. Except if you’re young and can still eat the whole thing yourself. Bake for about 10 minutes, until browned and bubbly. … . . Top each dough round with 1/2 cup tomato sauce and spread well. Preheat oven to 500°F. (I bake one at a time -- the first right before we're ready to eat and the second while we eat the first.). Primo was pretty new at the time, as was the farm-to-table restaurant movement, if you can believe that. Cut into slices and serve immediately. Drizzle olive oil evenly … Let rise for at least 2 hours. And then. UG is a lifestyle site for curious, thoughtful people who seek to make every day a little special and have a great time doing it. Drizzle of balsamic glaze. Eight years later, I totally am. Add pizza dough to pizza dish and crimp edges to create crust. Place the pizza back into the oven and bake for an additional 5-7 minutes until prosciutto is slightly crispy and the crust is … We'd love to see! Sprinkle flour on peel or parchment paper and place pizza dough on it. Ingredients Needed to Make the Pizza Flour, yeast, extra virgin olive oil, ricotta cheese, prosciutto, figs, basil, arugula, balsamic vinegar, salt and pepper. Finally, top with basil and a drizzle of balsamic reduction sauce. Place back in oven for another 5-7 minutes before switching to broil mode and broiling for a few minutes until cheese has started to turn golden and toppings starting to crisp. Learn more, Prosciutto Arugula Pizza with Balsamic Drizzle, « Bittersweet Chocolate Tart with Shortbread Crust, Chickpea Noodle Soup: Vegan Comfort Food ». Vegetable and Tuna Casserole But guess what? When each pizza is done, tear the prosciutto slices in half and arrange on top of pizza. Medium-thin multigrain crust (but use whatever crust style you like). 1 1/2 teaspoons coarse salt Soft on, Have you ever tried Pastilla? If you can’t find anything you like at the grocery store, ask your favorite pizza place to sell you some. I'm a TOTAL spazz with pizza dough. Remove from oven and add toppings: start with a generous layer of ricotta, then some shredded mozzarella, then pear slices and prosciutto. Welcome! Pastilla, Pumpkin Chocolate Crepes And, It’s cherry season. Making your own is fun but definitely not necessary. How to Make Homemade Pizza Dough We all can agree that homemade anything tastes much better than store bought anything. There’s a lot of good ready-made pizza dough out there these days. Slowly add the remaining water to the well, mixing the flour on the sides inward. Make a well in the middle. peel!). I like to use a good multigrain crust for this pizza, but it would be great with regular, whole-wheat, or your favorite gluten-free dough as well. Cook dough for about 7 minutes or until it begins to brown. Precook dough in oven for ~4 minutes. Top with more black pepper if you like, and drizzle with balsamic glaze. If you like, place each on a sheet of parchment just slightly larger than the dough. Cook for 7 minutes more or until cheese melts. Coat a pizza dish with a thin layer of oil and sprinkle with a bit of cornmeal. 1 1/2 cups unbleached all purpose flour We loved that place so much. Instructions Preheat oven to 450º. I’m Carolyn Gratzer Cope, and Umami Girl is your guide to a life well-lived. Add the yeast and a bit of warm water to the well, mixing the yeast and water. At this point I can’t remember exactly how closely my version tracks the original, but time and distance allowed me to create exactly the pizza I wanted. This recipe is also just one of a group of 12 unique and original Air Fryer recipes from our article, “The Ultimate […], This page may contain Amazon Affiliate links that earn us a small commission, at no additional cost to you.