Enjoy! Read my disclosure and copyright policy. | … I’ve been eating at Popeyes since the first one opened in New Orleans in the 70s and I can tell you this recipes tastes almost 100% like the original. Remove excess grease. Yield: 8 servings, Amount per serving: 298 calories, Calories: 298g, Carbohydrates: 38g, Protein: 16g, Fat: 8g, Saturated Fat: 4g, Cholesterol: 37mg, Sodium: 778mg, Potassium: 328mg, Fiber: 1g, Sugar: 1g, Vitamin A: 158g, Vitamin C: 7g, Calcium: 31g, Iron: 2g. Popeye's Cajun Rice Copycat is a beefy boldly seasoned rice with cajun spices. Add the rice to the mixture, stir well to combine and serve. Share it to your friends and family! Open the lid. The family loved it. I know Purdue and Tyson have them at Walmart. Thanks very much. I love Popeye’s Cajun Rice! Turn temperature down to medium or medium-low. I am a trained Private Chef of almost 10 years. 149.8 g Bring to a boil, then reduce to medium low heat. While the rice is cooking, add olive oil, ground beef, bell pepper, and onion to a large cast iron skillet on medium high heat, breaking it apart as you cook, for about 6 – 8 minutes. Cover and cook for 20 minutes. We love Copycat Recipes on the site, especially side dishes you can recreate at home to enjoy with fried chicken like our Original Recipe KFC Chicken and Chick-fil-A Nuggets. I am loving all the flavours going on in this rice. Dinner, then Dessert, Inc. owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. Add water, onion powder, garlic salt, hot sauce, salt, liquid smoke and bacon fat. Cook over medium high heat until beef loses its pink color and bell pepper is soft. Step 1. Todd you magnificent hacker, you did it again! Turn temperature down to medium or medium low. In thought it had chicken livers and jalapeno peppers. Feel free to add or take away any ingredients to make it to your liking! Cover and let the rice cook for about 20 minutes. In a skillet, combine the ground beef and green pepper and cook over medium-high heat until the beef loses its pink color and the pepper is soft. This post may contain affiliate links. This is delicious, down to earth good food. Add remaining ingredients; stir and cook together until ground beef is completely cooked and liquid is gone. Then manual release and switch valve to venting. Use a potato masher partially mash the beans and ingredients together. All images and text © for Dinner, then Dessert. Todd you magnificent hacker, you did it again! Add veggies and seasoning and cook for about 2 minutes, add rinsed rice and broth. In a skillet, combine the ground beef and green pepper and cook over medium-high heat until the … You can always leave them out or substitute chicken livers if you don’t want to use gizzard and don’t mind it tasting different. This is my all time favorite! DIRECTIONS. Add remaining ingredients, stir and cook together until ground beef is completely cooked and liquid is gone about 25 to 35 minutes. In fry pan stir in ground beef, bell pepper and cook on medium-high heat until beef looses its pink color and bell pepper is soft. You can always ask your local butcher as well. Bring the rice to a boil, then reduce to medium-low heat. 49 %. The perfect copycat recipe! Adding the remaining halves of the green bell pepper and onion, cut them larger and carrots would be a good addition. Add in the garlic powder, celery seed, creole seasoning, cayenne and black pepper along with the water and stir well. Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. Like this recipe? Total Carbohydrate Popeyes-style Dirty Rice In fry pan, stir in ground beef and bell pepper. I have never tried Popeye’s Cajun rice but it sounds seriously flavourful! While the rice is cooking add the vegetable oil, ground beef, chicken gizzards, bell pepper, onion to a large cast iron skillet on medium high heat, breaking it apart as you cook them, for about 6-8 minutes. What could I substitute for gizzards? Best Fried Rice Recipe Homemade Fried Rice Making Fried Rice Easy Fried Rice Fried Rice With Egg Shrimp Fried Rice Healthy Fried Rice Beef Fried Rice Thai Fried Rice The BEST Fried Rice! If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. My family will be SO excited. Hit cancel, cover with lid, make sure valve it set to sealing. Required fields are marked *. If you have leftovers, this mixture would make a delicious burrito filling. And its a rice dish my husband will eat. The real recipe at the chain most likely includes chicken gizzard, but that ingredient is not always easy to find outside of buying a whole uncooked chicken that includes a bag of giblets tucked inside. Rating: 5.00 out of 5. Review by Rock Bedard: Minimum effort for maximum taste. Your email address will not be published. Popeye’s Cajun Rice is the perfect copycat recipe for the popular side with ground beef, gizzards, seasoned rice and bold cajun spices in 30 minutes. https://www.cdkitchen.com/recipes/recs/1002/Popeyes-Cajun-Rice82268.shtml Save it to your Pinterest board now! Sauté function and sauté beef with oil. The real recipe at the chain most likely includes chicken gizzard, but that ingredient is not always easy to find outside of buying a whole uncooked chicken that includes a bag of giblets tucked inside. Cook on high 6 minutes. Pour off the excess fat and reduce the heat to medium-low. Stir well. Awesome recipe! Thanks to the addition of chicken gizzards in the recipe it tastes like a cross between a turkey rice stuffing made with turkey gizzards and a beefy rice recipe. It tasted exactly like the real thing – can’t wait to make it again, this time a double batch! This dish was PERFECT! This post may contain affiliate links. Popeyes offers two sides with rice: the ultra-popular Red Beans and Rice, which I previously cloned here, and this rice made Cajun-style with ground beef and spices. To those of you who got here because you wanted this copycat recipe for a dish you already love, I am excited to share some ideas with you below on how we like to enjoy this recipe in more ways than as a side. Thank you for catching that. Turn temperature down to medium or medium-low. https://apressurecooker.com/popeyes-cajun-dirty-rice-recipe-instant-pot Which one do i use? It should be garlic powder. Serve with additional vegetables sautéed into the mixture. In the recipe you have listed garlic salt, but in the instructions it says add the garlic powder. Let me know how it turns out . Good luck! Popeyes offers two sides with rice: the ultra-popular Red Beans and Rice, which I previously cloned here, and this rice made Cajun-style with ground beef and spices. If you’re making it fresh as a filling, cook the moisture out of it a bit more than the recipe calls for and double the amount of beef and in the recipe and add 50% more spices. Step 1. BUT if you want to leave them out or substitute chicken liver, you can – it just won’t taste like Popeyes. In fry pan stir in ground beef, bell pepper and cook on medium-high heat until beef looses its pink color and bell pepper is soft. Goes great with fried chicken! Allow natural release for 10 minutes. pinterest link facebook link twitter link instagram link rss link. Everytime I visit a Popeye's I make sure to always get this. I’ve never had Popeye’s cajun rice but this looks sooo flavorful and delicious!

popeyes cajun rice recipe

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