Remove cooked pilaf … The recipe for this simple cabbage salad … Add chicken (opt. ), oil and vinegar and toss. Rice pilau is a fragrant tasty one-pot dish made with caramelized beef with rice and potato cooked in a rich and delicious meat or chicken broth. Add to vegetables in the bowl. A recommended accompaniment to pilau is Kachumbari. This vegetable pilau rice is the perfect standalone dish or accompaniment to curries. Ladle in additional broth ½ cup at a time until the rice is cooked. … Cover; reduce heat to low. Adapted from a Body and Soul recipe . It is considered a special rice dish that is often … Rice and orzo pasta (pilaf) are mixed with flavorful veggies like scallions, parsley, tomatoes, and cucumbers to make a delicious pasta salad. While pilaf cooks, prepare vinaigrette by whisking all ingredients together; set aside. Or for a light lunch, serve the rice … In the summer months you could serve it with a refreshing salad and some cherry lemonade. In a medium saucepan, add rice pilaf mix, broth and contents of Spice Sack; bring to a boil. Check on the rice after 5 minutes to see if more liquid is needed, and check every five minutes thereafter. Simmer 20 minutes or until liquid is absorbed. When rice pilaf is finished cooking, uncover, remove from heat, and let cool, for several minutes.