This website uses cookies to improve your experience while you navigate through the website. Be the first to hear the latest news from the Maison Pierre Marcolini. It is mandatory to procure user consent prior to running these cookies on your website. Our Corporate Relations Team is here to listen, in order to elaborate a bespoke offer just for you. With their iridescent colours and intense flavours, Pierre Marcolini’s macarons are generous, light and delicious! That leaves only a few left to try including William Curley, Paul, Artisan du Chocolat's ganache macarons, and today Pierre Marcolini. We also use third-party cookies that help us analyze and understand how you use this website. We select the best cocoa beans and ingredients from across the world, sourced from local, independent producers. Not far from Marcolini is Un Dimanche à Paris, where Pierre Cluizel’s macarons are so light and beautifully perfumed. Necessary cookies are absolutely essential for the website to function properly. Our delicious macaron and patisseries collection, freshly made each day by our pâtissiers Original Box of 64 macarons. Contact us with any queries about your order. View frequently asked questions and answers. Also, to tailor the ads and analyze the traffic on our website. By subscribing to our newsletter, you agree to our confidentiality policy. ... Be the first to hear the latest news from the Maison Pierre Marcolini. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. This website uses cookies to improve your experience while you navigate through the website. Aliquam ultricies Phasellus risus. By subscribing to our newsletter, you agree to our confidentiality policy. At Pierre Hermé Paris, each order is unique, each gourmand a Prince. Functional cookies help to perform certain functionalities like sharing the content of the website on social media platforms, collect feedbacks, and other third-party features. Discover this delicious collection with an assortment of 20 macarons hand-picked … You also have the option to opt-out of these cookies. libero fringilla. For those who like to look at the big picture we have our "Collection" gift box, with four drawers filled with history: the "Malline Découverte", 36 "Grands Crus" chocolate ganaches, 36 "Pralinés Anciens d"Aujourd"hui" and 25 of our iconic "Hearts" Advertisement cookies are used to provide visitors with relevant ads and marketing campaigns. These cookies do not store any personal information. These cookies help provide information on metrics the number of visitors, bounce rate, traffic source, etc. Welcome to our haute-chocolaterie universe. All our products are created by hand in our workshop every day by our chocolatiers and pâtissiers. He personally controls every stage of the production process. Find your nearest Pierre Marcolini store. Functional cookies help to perform certain functionalities like sharing the content of the website on social media platforms, collect feedbacks, and other third-party features. Pierre Marcolini Chocolatier: Macarons are delicious ! Discover this delicious collection with an assortment of 12 macarons hand-picked by you in store from the following flavours: Pierre Marcolini (chocolate made from three types of cocoa with a hint of vanilla), Chuao (chocolate from Venezuela), Palet Or (chocolate, caramel and vanilla), Coffee, Speculoos, Pistachio, Passion Fruit, Salted Caramel, Vanilla, Blackcurrant, Rose, Raspberry, Praline or Lemon Tea. Voilet lovers should try Marcolini’s powerful voilet macaron fully coated in dark chocolate. Dimensions KNOW MORE With their iridescent colours and intense flavours, Pierre Marcolini’s macarons are generous, light and delicious! Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Contact us with any queries about your order. L 18,8 x H 5,5 x W 14,3 cm, Almonds, sugar, egg white, cream, water, butter, cocoa butter, cream milk powder, cocoa beans, invert sugar, raspberry pulp, hazelnuts, passion fruit pulp, blackcurrant pulp, pistachios, sorbitol, egg yolks, eggs, glucose, milk, pieces of nougat (contains: almonds and eggs), lime zest, coffee, lime juice, soy lecithin without GMO, lactose, salt, natural vanilla, flour (contains: gluten and wheat), speculoos spices, egg white powder, brown sugar, natural lime aroma, pectin, natural rose aroma, baking powder (contains: gluten and wheat), cloves, green cardamom, Earl Grey tea, roast barley malt extract, food colouring agent E171, natural food colouring agents E100, E120, E141, E160a, E160c, E163, natural red beet extract. Macarons au Chocolat Recipe From Pierre Marcolini March 14, 2011 March 10, 2011 Lee McCoy 1 Comment After my tour of the Pierre Marcolini Factory I was given his book Dix petits doigts pleins de chocolat and given permission to replicate a couple of recipes. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Our vocation: to accompany you to your desires. These cookies track visitors across websites and collect information to provide customized ads. Analytical cookies are used to understand how visitors interact with the website. As chocolate and cookies are twins, we use the latest to ensure the best surf experience you can have. These cookies help provide information on metrics the number of visitors, bounce rate, traffic source, etc. vulputate, sem, risus quis dapibus nunc elit. By subscribing to our newsletter, you agree to our confidentiality policy. Welcome to Pierre Hermé Paris' unique world of tastes, sensations, and pleasures. vel, vulputate, libero. This is a technique also used by pastry chef, Sébastien Bouillet with his Maca’Lyon. But opting out of some of these cookies may have an effect on your browsing experience. Pierre Marcolini is one of the few chocolatiers to roast his cocoa beans himself.