Repeat with remaining dough, onions, pear, brie and chives. Put 1/3 of pear slices over onions, arranging like spokes on wheel. Cook, stirring often, 5 minutes. Brush exposed edges with oil. Move over apple, the pear is the star today! Preheat the oven to 450F. Mix the dough in a stand mixer with a dough hook or by hand until smooth. Form the dough into a ball and turn into a well-oiled bowl. Slide pizza on parchment onto pizza stone. Cook stirring often, 5 minutes or until starting to brown. 5 slices of bacon, cut into 1-inch pieces. Bake for about 12 mins until golden brown, bubbling and cooked through. Stretch the dough into a 12 inch round circle. Total Carbohydrate Divide the dough in half and roll or stretch each out into a 9-inch circle or oval. ★ Made this recipe? Reduce heat to low. Place the dough in a well-oiled large bowl, turning the dough so it is coated on all sides and cover the bowl tightly with plastic wrap. I’m so glad you enjoyed this pizza and I agree, perfect for an app! Cool to room temperature. The perfect combo of sweet, salty and creamy brie! 1 cup of arugula. Pear, Brie, and Bacon Pizza Recipe. Bake 20 to 25 minutes, until bottom is crisp, brie is golden and pears are tender. Top with brie slices, then pear slices. For onions, melt butter with oil in large skillet on medium heat. The pears will release moisture as the pizza bakes so you don’t want an overly wet dough which will lead to a soggy crust. Make sure to give it a rating below! Brush the rounds with 1 tbsp olive oil each. Sprinkle with salt and pepper … It is a lovely brunch pizza..."do not use a non-stick skillet for the onions, and don't skimp on the pear; it adds the right touch of sweetness". Stretch the dough into a 12 inch round circle. While the baking sheets heat, stretch the dough. I love making pizza at home and I’m definitely trying this next. The brie has a deep creamy, buttery flavor; the walnuts add nuttiness and texture; and the fresh thyme a woodsy, lemony element. The flavor combo of pear and brie is incredible! Drizzle with honey and sprinkle with pink salt (to taste). (Place the bowl in the warmest part of your kitchen.). Roll out each portion of dough into 8 inch-wide rounds. Chicken Breasts with Creamy Spinach Sauce. Sweet, savory, healthy, decadent…food, like life, is all about balance. If the dough springs back and loses its shape, cover it and set aside for a few mins before re-stretching it (this allows the dough to relax). Divide the pears between the two pizzas and arrange in slightly overlapping concentric circles. Oh my gosh. It’s no secret that this Italian girl is a big fan of pizza. Work quickly as you top the pizza with the pears and other toppings, you don’t want the pizza stone or trays to lose too much heat. Place the pizzas in the oven and bake for about 12 mins, or until the pizzas are golden brown and bubbling and the crust is cooked through (cover the top lightly with foil during the final mins of baking if the brie begins to turn too dark). After being inundated with apple and pumpkin recipes this fall, it’s time to give the pear some love. I rely on my background as a trained chef/mom to create family-friendly recipes that will inspire you to cook, not complicate your life. Repeat with the other dough. Cover and let rise until doubled in bulk. Brush exposed edges with oil. This will help the dough cook through and guarantee a nice, crisp crust. Now for the Pear and Brie pizza. I make my dough from scratch (it’s easy, I promise) because I can control the wetness of the dough. It’s also important to think of balance when making a fruit pizza. and place the trays on a cooling rack or trivet. Bake 20 to 25 minutes, until bottom is crisp, brie is golden and pears are tender. Place each on a parchment-lined or floured baking sheet and top with half the caramelized onions, half the pear slices and half the Brie. Lightly punch down the down and divide the dough into 2 pieces. Arrange 1/3 of brie slices in between pear spokes. Knead for about 5 mins, until the dough is smooth. (By hand: stir together all ingredients and knead on the counter for 8-10 mins.). Pink salt or another good quality sea salt really enhances the flavors of this pear pizza. (You will have some onions left over). Stir in curry powder. 1 ½ cups of shredded mozzarella cheese. For pizza, cut dough into 3 pieces. Slide pizza on parchment onto pizza stone. Pears abound in the fall and my market is flooded with different varieties. And making homemade pizza is the best! Your email address will not be published. Roughly shape the divided pieces into balls and cover with plastic wrap. Repeat with remaining dough, onions, pear, brie … Please see my affiliate disclosure for more information. Pear and Brie Pizza. In the bowl of a stand mixer fitted with a dough hook, mix the flour and the salt. The pizza will have natural sweetness from the pears and honey, but this is not a dessert pie. Choose a sturdier, denser pear like Anjou, Bosc, or Concorde for baking as they maintain their shape and their flavor won’t diminish as they bake. Whisk the yeast and pinch of sugar into the water and let stand 5 – 10 mins until it begins to bubble or foam. Makes 1 1/4 cups. * Percent Daily Values are based on a 2000 calorie diet. With the mixer set to low, add the water/yeast mixture and the olive oil. Take the baking sheets or pizza stone out of the oven (careful! I found this recipe in the Toronto Star, December 26, 2007, rated one of the best recipes of the year. 1 sweet onion, sliced. Stir in onions, salt and pepper. I used Anjou for today’s pear pizza, but other varieties can work as well. Preparation time will be longer if using home-made pizza dough. Preheat the pizza stone or baking sheets in the oven for a few minutes before you place the dough on them. This post may contain affiliate links. Working with one piece and leaving the other covered, use your hands to stretch the dough into a round shape (about 12 inches). Arrange 1/3 of brie slices in between pear spokes. 1 tbsp honey Keeper for sure:). 8 %, lb brie cheese, sliced 1/8 to 1/4 inch thick, , cored, sliced lengthwise 1/8-inch thick (about 3/4 lb). If the top of the pizza begins to brown too quickly as it bakes, lay a piece of foil lightly over the top. Mix the dry ingredients together and activate the yeast in warm water with a pinch of sugar. Spread with about 1/3 caramelized onions. Join the What Should I Make For... Community to learn what to cook to when to achieve a happier, more balanced life. 26.7 g On floured surface, press 1 piece of dough into 8 inch round. 5-6 slices of brie cheese. Divide the remaining ingredients evenly and scatter the brie, walnuts, and thyme over the pears. Of course I love a classic pie with tomato sauce and bubbling mozzarella, but today we’re mixing it up for fall with pear and brie pizza. Garnish with chives. ¼ cup of crushed candied pecans. Ingredients: 1 pear, thinly sliced lengthwise. While the baking sheets heat, stretch the dough. Preheat your oven to 450 degrees F. Once the oven is hot, place two baking sheets or a pizza stone in the oven for about 5 minutes. Turn heat to medium-low. Cook, stirring occasionally, 25 minutes, until golden brown and very tender. Repeat with the other dough. Pre-heating a pizza stone (my preference) or a sheet pan in a very hot oven before baking will help the crust cook evenly yield the perfect crust for your pear and brie pizza. Place on a pre-heated pizza stone or sheet tray sprinkled with cornmeal and arrange slightly overlapping pear slices in concentric circles. 1 ball of pizza dough. Working with one piece and leaving the other covered, use your hands to stretch the dough into a round shape (about 12 inches). My food philosophy is simple: everything in moderation. Place on a pre-heated pizza stone or sheet tray sprinkled with cornmeal and arrange slightly overlapping pear … it will be crazy hot!) Main Dish Recipes, Recipe Pears, pizza, pizza dough, pear pizza, homemade dough, fruit pizza. Will be a great appetizer also cut into small squares but WILL disappear quick!!! 2019 Holiday Gift Guide – Stocking Stuffers for Foodies, « Butternut Squash Ravioli in Brown Butter Sauce. Copywrite © 2020 • What Should I Make For... Privacy Policy • Terms of Service.