In the … It’s helpful to know that when the pears are so hard when you buy them! Top with the pear slices and chopped candied pecans. ➝ Visit my about page! My pears are still unripe a week after harvest. or non-dairy milk, such as rice or almond milk, Preheat oven to 350° Unless using non-stick, lightly coat a mini muffin tin with cooking spray, In a large bowl, combine flour, cheese, baking powder, walnuts, rosemary, pepper, & salt, In another bowl combine milk, butter, egg, lemon juice, and pears. Required fields are marked *. Adding a few grinds of black pepper balanced the saltiness of the cheese. These are gorgeous! Slice a pear along the side and place a piece on the cracker. I love blue cheese – sometimes going for the slightly milder Cambozola – and then there’s Quebec’s Bleu d’Elizabeth. Pears, like all raw fruits, are a great addition to any healthy diet. Your email address will not be published. They’re high in fiber and packed with antioxidants, vitamins, and minerals. The only sweetness comes from the pears, which keep their flavour even after baking. Not everyone appreciates blue cheese, but I love it, too. Here you'll find hundreds of recipes, all made from scratch with lots of tips and detailed step-by-step instructions. Another, “did you know”: apples release a ripening hormone, called ethylene, which helps to ripen other fruits around them. Top with a little bit of lingonberry jam before serving. Oh yum..My favorite flavors – Pear and cheese. Tried this recipe? Hi, I'm Julia! I’ll be making these again for sure , Hi Colleen, great reminder about the benefits of pears. Thx for your creativity! Peel the pear, cut it into quarters, remove the core and chop the quarters into little cubes. Now it’s time to top every square with a bit of lingonberry jam or cranberry sauce. Plated Cravings owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. The Fall flavors complement each other giving the pear tart a sweet and savory taste. These look delicious & thank you for the ripening tip – very helpful! Diane @kitchenblissca / FBC. This will help the edges to puff up. Delicious Pear Gorgonzola Bites with Walnuts and Rosemary are savoury mini muffins that make perfect appetizers. Pear & Gorgonzola Mini Tartlets - a quick and easy appetizer for your next party with sweet pears and creamy blue cheese! But you could also reheat them a little bit in the oven. Required fields are marked *. Yes, next summer for sure. I baked these in mini muffin tins. It’s just not there. Summer really seemed to fly by, didn’t it? This site uses Akismet to reduce spam. One of my favorite flavor combinations is cheese and fruit! Pairing pears with a sharp cheese is one of my favourite flavour combinations! interesting! Gently toss the crumbled blue cheese, dried cranberries, and walnuts together in a small bowl. . Pressing print in a minute and hoping to make these in the weeks ahead. They’re the perfect combination of sweet fruit and savory cheese and they’re so easy to make. Hi Bethany! Learn how your comment data is processed. Enjoy! They look so very good, I love the idea of pairing pears (see what I did there) and blue cheese like this, such a great little nibble! Pinned! Born in Germany, I call Canada now my home and love to share my favorite dishes with you! Alongside with baked figs with goat cheese, pears … In fact, we just couldn’t stop eating them. To reheat, wrap these in foil and put in a 200° oven until warmed through. Bake in the preheated oven 8 to 10 minutes, or until cheese is melted and crust is lightly browned. Divide the pear cubes, crumbled blue cheese (I use gorgonzola) and chopped walnuts between the puff pastry squares, staying within the border. Divide the mixture among the pears, mounding it on top of the indentation. This post was originally published in December 2015 but the photos and recipe were updated in January 2017. Then popped a ripe apple in there with them. Thanks for those kind words, Dina! These bites are so great for fall and winter entertaining.. Love the pear and cheese combo! Ready in under 30 minutes. These are such perfect party pick-me-ups… I am saving these for the Finger-food-friday event we are going to have soon. You’re very welcome Jenny! Viola, two days later I had pears that were the exact ripeness. I appreciate it and have corrected it. These are mouth watering, for sure. Hey Colleen, came to check what you have been up to. Spread the toasts with the cheese mixture. Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper. These are so tasty and we actually snacked on them too much because they were meant for party appetizers, . If like me, you still have a lot of pears after making these, you can try making some delicious Pear Jelly. You only need a few ingredients to make these delicious appetizers that every cheese lover will love! Read my Disclosure and Privacy Policy. Updated: 06/13/17. The cheese … Breakup the walnuts into smaller pieces and place them on top of the cheese. These will be ideal party food! To make these mini tarts you need some thawed puff pastry sheets. Always inspiring to visit your blog. I wanted them sweet, but still fairly firm for baking. They turned out much better than I expected. I am thinking making assorted fruit flavours… Do you think apples and maybe pumpkin (its the season) would go well with the cheese pairing? Just a minor issue – I cannot find any mention of the addition of the walnuts in the actual recipe. Did you know that pears are one of the few fruits that get harvested unripe? Your email address will not be published. The flavors complement each other perfectly in this one of a kind savory appetizer. Cut each puff pastry sheets into 4-6 equal squares and transfer to the baking sheet. Your email address will not be published. How perfect these are for a girl’s night! After baking for 20 minutes you’ll have delicious Gorgonzola Mini Tartlets with puffy, golden brown edges and a melted cheese filling. This site uses Akismet to reduce spam. Pear Tart with Gorgonzola cheese, Caramelized Onions, and Pecans is pure pear fection! Hi Brenda, Thanks so much for pointing out this error. They are crisp and golden on the outside with a tender interior. Meanwhile, in a small bowl, combine the cream cheese and gorgonzola cheese, stirring until well mixed. Baked Pears with Gorgonzola and Honey: Easy, delicious and elegant appetizer for special occasions. I was unsure of how they would turn out, so I did them a couple of days ahead of time. Nature is amazing. Pear Tart with Gorgonzola Cheese, Caramelized Onions, and Pecans. I did a word search to confirm I had not lost my mind. Your guests will gobble these up. Preheat oven to 350° Unless using non-stick, lightly coat a mini muffin tin with cooking spray Often they are baked together in a flatbread. Thanks! Pears: Health Benefits and Nutritional Information. That’s why they are always hard when you buy them in the store, and it’s a good idea to plan ahead when you need pears for a recipe. Cut them into squares, you can make the squares as big or as small as you like, run a knife along the edges but don’t cut through. Sprinkle with the parsley. Or tossed in a salad. I didn’t know that about pears always being picked unripe. oh yum. For eating fresh, I would have left them in the bag for another day. Thank you, they are definitely delicious , Your email address will not be published. Thanks Agness! They look yummy! Using puff pastry is a great way to make some easy snacks or appetizers for parties that look impressive but only take a few minutes to whip up.

pear and gorgonzola appetizer

Camarillo Crime News, Team Liquid Logo Wallpaper, Tsuta Instant Ramen, Kit Kat Milkshake Burger King, Critical Thinking Lecture Notes Pdf, 4 Fish You Should Never Eat, Importance Of Geotechnical Engineering Pdf, Butterfly Equity Foundation, Crottin De Chavignol Where To Buy, Amelanchier Canadensis Seeds,