You need to have the Carbon blade for the patina to work. But for the price, it's fun to have around a campsite. Many force patinas by stabbing their knives in a potato or wrapping a vinegar drenched paper towel around the blade or covering the blade in mustard for an hour or two. It's a chemical reaction that changes the color of the steel and adds a protective layer to the steel. Don’t freak! With Opinel knives that tend to happen from being in a sweaty pocket. One unique feature is that they patina as you use them. Not-Pocket Knife on the bottom. Here is how to prevent them, or force them! Carbon blades require more attention than stainless steel blades as they are more prone to rust if not taken care of properly. I too have an 08 and 09. Just stick the blade in some lemons over night. The blades look great all shiny and new as well as aged and used. Audio Compression When Editing with Audacity? It's like a poor man's case coloring. Official website of Opinel USA. After the patina process and a ton of heavy use. While carbon steel has some advantages over stainless steel, one of it’s downsides is that it is prone to rusting. But to me that is not the reason, patina simply is aesthetically appealing and full of character. I spent a first few days using the knife for normal kitchen duties and it slowly created some patina. A healthy patina actually protects your knife from rust. With Opinel knives that tend to happen from being in a sweaty pocket. | Joseph Opinel designed his first folding knife in 1890, creating a tool that is as robust and functional as it is simple and beautiful. Enjoy your blades. A Patina on carbon steel knives is a form of corrosion that tends to happen when handling the knife in wet or humid conditions. I like the carbon blades. Many knife owners, including chefs, tout the benefits of carbon steel over stainless steel. For grins, I picked up a #12 Opinel Beachwood Handle Carbon Steel Knife. While carbon steel has some advantages over stainless steel, one of it’s downsides is that it is prone to rusting. You can take a shortcut to get the aged look without the time investment. I grew impatient and grabbed a lemon and stabbed it with the blade and kept it there for over an hour. Adding a patina, or acquiring one via use, on carbon steel will slow bad rust. This time a size larger, No.9, and with a carbon steel blade. I debated long and hard when I initially picked up my first Opinel whether to go with a stainless or carbon blade. Here is how to prevent them, or force them! They are inexpensive enough that I bought a few and gave them as Christmas gifts a couple of years ago. I'm not really looking for making a design I just like the color the patina gives to the blade and the protections … I picked up a #8 Opinel Carbon Blade Knife a couple of years ago. The is also referred to as forcing a patina which will give it a unique, blotchy, weathered, blue steel look to it. Opinel also makes these with stainless steel blades. 9 I've been so enamored by my Opinel No.8 that I bought not long ago that I decided to pick up another. Patina On My New Opinel No. They seem to cut better and hold the edge longer. The Patina on carbon steel Opinel knives is a common thing to happen. Anyways I was looking for good ways to force a patina. They seem to cut better and hold the edge longer. Beautiful knives. I prefer a random pattern. Pocket Knife on top. How to 'Age' your carbon blade knife - Opinel Knife #8. Many knife owners, including chefs, tout the benefits of carbon steel over stainless steel. I debated if I wanted to force a patina or to just allow it to happen naturally. Create a VCard file for sharing contact information, The wood handle feels nice and looks 'old-timey', The blade cuts nicely and holds an edge for a long time. Opinel also makes these with stainless steel blades. I'm digging the carbon so much I imagine the No.8 will not get much use anymore. I just got my first opinel and decided for carbon steel because I enjoy my other carbon steel knife. For sure, this is not a pocket knife. Rascher Coat- The X-Mas Gift For The Old Man. Luckily, a patina on the blade can help minimize the possibility […] ... Over time, your knife will develop a gray-blue patina. Blue Steel, but not in a Derek Zoolander way. A Patina on carbon steel knives is a form of corrosion that tends to happen when handling the knife in wet or humid conditions. You need to have the Carbon blade for the patina to work. 1 / 7. The main benefit being that it holds an edge longer. From his workshop at the foot of the French Alps, Opinel forged a cult classic. Luckily, a patina on the blade can help minimize the possibility […] From the pictures, you can't really tell, but this thing is huge. The blade has now starting to build some character and will improve with age. Patina = good; rust = bad. And while knife choice is an extremely personal decision, a carbon steel knife is a great choice. Why Should You Choose Carbon Steel? Some like a uniform patina or a man made design but that's not for me. There’s a difference between patina and rust. I like the carbon blades. However, carbon blades tend to chip easier and will rust therefore need … The main benefit being that it holds an edge longer. The Patina on carbon steel Opinel knives is a common thing to happen. However, carbon blades tend to chip easier and will rust therefore need to be cared for more than a stainless blade.

opinel carbon patina

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