Each and every recipe by rida aftab in urdu and english is available on masala tv. Bake the nankhatai for 12-15 minutes. Till now I have posted 2 kinds of nankhatai one is the plain nankhatai and other is Goan nankhatai. The main types are special paper nankhatai, plain nankhatai, besan nankhatai and semolina nankhatai. Cool them on a wire rack and then store in airtight containers. Nankhatai is derived from a Persian word naan, which means bread and khatai comes from the Afghani word meaning biscuit. In Afghanistan and Northeast Iran, these biscuits are called Kulcha-e-Khataye. Nankhatai (Microwave) Nankhatai (Microwave) Recipe in English is an easy and traditional cooking recipe to prepare at home. Preheat the oven or the convection mode of the microwave at 150 degrees. Rida Aftab is known for her expertise cooking skills and tremendous knowledge for different foods. But, this popular snack seems to have originated in Surat, India, in the 16 th century at a time when the Dutch and Indians were engaged in a thriving spice trade. She entered the media industry in 2005 with a renowned show “Pak Raha Hai Kya” and currently being the part of … To add further there is also a special type of recipe of nankhatai … Press some dry fruits on each nankhatai. It provides you an awesome taste of Appetizer and Snack Recipes. Lay parchment paper on a baking tray and lay each nankhatai on the tray.

nankhatai in english name

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nankhatai in english name 2020