Trim ends even with edges of shell. In a skillet, saute the mushrooms and onion in butter; drain. Turn into pastry shell. Cover with pie crust, sealing edges. Cut slits in top of pie … Bake at 350° for 45-50 minutes or until golden brown. Top with slices of Swiss cheese. Cook 5 minutes, stirring occasionally. (I use full top and cut design in it). Cut slits in the top. Add mushrooms, salt, pepper, Worcestershire and lemon juice. Mix in flour, cottage cheese, parsley, chives, sherry or Worchestershire sauce, salt and pepper. Enjoy! Saute mushrooms and onion in butter for 10 minutes. Arrange half of the cheese slices in the crust. pie plate with bottom pastry; trim even with edge. Mix well. Nutty, camembert-like Tunworth is a real winner with its gorgeous truffle flavour. Line a 9-in. Combine mushroom and cheese; mix well. Heat oven to 375°F. Drain mushroom mixture. Place remaining pastry over filling; trim, seal and flute edges. Mushroom and cheese pie In Scandinavia, this pie is served at parties and for Christmas, but it's wonderful at any time of year. Pour into 9 inch pie plate lined with crust dough. These mushroom and Tunworth cheese pies with rich mushroom gravy make a perfect vegetarian main. Remove from heat. Top with half of the mushroom mixture; repeat layers. Arrange pastry strips, lattice fashion on top of filling.

mushroom and cheese pie

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