I loved all the large pieces of vegetable and the pieces of beef just falling apart. YAY! Uncover and add the mushrooms. Oh, and if you don’t have Paula’s Multi-Cooker (get online and get one) here is a link to doing this same recipe in a Dutch Oven. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery. As an Amazon Associate I earn from qualifying purchases. You do not need to cook the beef pieces completely through at this point. Thanks for a fab recipe! I highly recommend a good crusty bread to go along with it. This Instant Pot Beef Stew turned out so tender and amazing that my boyfriend said, “Is this healthy? Once dissolved, add the Worcestershire sauce, soy sauce, brown sugar, minced garlic, tomato paste, rosemary, and thyme. Well today it is very chilly here in South Florida (57°-Our Winter) so I decided to pull out my Paula Deen Multi Cooker and warm myself up with this childhood favorite. Add the flour and stir to coat. Wash the potatoes well, peel if desired, then chop into one-inch cubes. So good! Turn Multi Cooker to “Stove Top High”  and add the oil. Serve hot with crusty bread. OR if you don’t have a pressure cooker, you can use a slow cooker just as I did for my Slow Cooker Rosemary Garlic Beef Stew. Remove bay leaves, thyme springs,  and adjust seasonings before serving. This post may contain affiliate links which won’t change your price but will share some commission. Then add in the potatoes and carrots and cook for an additional 45 minutes. Then to dip some delicious buttermilk biscuits in the gravy…it was pure heaven. 3-4 tablespoons of extra virgin olive oil. Add 2 cups beef broth and stir to dissolve all of the browned bits from the bottom of the pot. Learn how your comment data is processed. (Our experts have tested nearly every multi-cooker on the market, including the full suite of Instant Pots.) Key Lime Pork Loin with Bourbon Key Lime Blackberry Sauce, link to doing this same recipe in a Dutch Oven, 3-4 tablespoons of extra virgin olive oil, 3 1/2 pounds of beef stew meat (cut into 2 inch cubes), 2 large carrots sliced in 1-inch-thick chunks (on the bias if you want to be fancy), 3 large russet potatoes cut in 1-inch-thick chunks (don’t get all fancy, we want this rustic looking), 4 sprigs fresh thyme (or 2 teaspoons dried), 2 sprigs fresh rosemary (or 1 teaspoon dried). Make it this way every time!” I did make one change; I didn’t have tomato paste, so I subbed 2 T. ketchup. Heat the butter until it is melted and sizzling, then add the stew meat. Heat the butter until it is melted and sizzling, then add the stew meat (and any leftover flour from the bowl). several other multi-cookers to hit the market. When oil is hot, brown roast on all sides. Your email address will not be published. Beef Stew – Multi Cooker Version. Once the pressure has released, open the steam valve then carefully open the lid. I added a touch of parsley for color, but the flavor of the stew is just fine on its own. But he looked at me after one bite and said, “this is delicious! Brown the meat on all sides. Yum! 1 extra-large onion, diced. After the pressure naturally releases, open the steam valve then carefully open the lid. If using a different type of broth you may need to adjust the salt in the stew after cooking. Give all the ingredients in the pot a good stir. :). This will set the cooker to 35 minutes of high pressure. Add the pearl onions (no need to thaw), mushrooms, carrots, and potatoes to the Instant Pot. Because I could this every day.” Noted! It takes about 10-15 minutes to get up to pressure, then natural pressure release will take another 15 minutes or so. Lock lid; close pressure-release valve. electric pressure cooker. It may seem a bit watery at first, but as the temperature comes down from “molten” to just “really hot” it will thicken a bit. Give everything a brief stir to combine. Peel and slice the carrots into one-inch sections. Give it a good stir. You can use any other cooker that has both a sauté and a pressure cooking feature, or just use a plain old pressure cooker and do the browning through deglazing steps in a skillet before transferring everything to the pressure cooker. I also skipped the Dijon and added just a little tomato paste for a more traditional beef stew flavor. Add the frozen pearl onions, mushrooms, carrots, and potatoes to the pot. Wash the potatoes well, then cut into one-inch cubes. In a large bowl place flour and salt and pepper (to taste) and mix, now add the meat. To this day, when I taste beef stew, I am drawn back to my childhood. Once everything is dissolved off the bottom, add 1 Tbsp Worcestershire sauce, 1 Tbsp soy sauce, 1/2 Tbsp brown sugar, 2 cloves of minced garlic, 2 Tbsp tomato paste, 1 tsp dried rosemary, and 1 tsp dried thyme. Remove 1 cup of broth and add the corn starch. We evaluate these multi-cookers for how well they pressure cook and slow cook a beef stew. This recipe starts similarly to the Rosemary Garlic Beef Stew, but I played around with the vegetable mix, using less potatoes and adding in mushrooms and pearl onions. Cook and additional 3-5 minutes or until the stew reaches the consistency you prefer. Adjust to pressure-cook on high for 40 minutes Heat … Adjust for medium heat; add oil. Don't stir too often as this will prevent the meat from achieving a nice brown, crispy exterior. Wash and quarter the mushrooms. Close the lid on the Instant Pot, close the steam valve, then press the “meat/stew” button. This is my Multi Cooker version of my Beef Stew. Remove to bowl and set aside. 3 1/2 pounds of beef stew meat (cut into 2 inch cubes) 1/4 cup flour. Place one pound of stew meat in a bowl and season with a pinch of salt and pepper. After a quick trip to the butcher and then to the farmers market for my root vegetables I am ready to go. Your email address will not be published. Place the butter in the Instant Pot and turn on the sauté function. This is what you’ll see. Heat the olive oil in the cooker. Once just about smoking hot add half of the beef. Press cancel and remove roast. After 35 minutes of high pressure, allow the cooker to naturally cool and release pressure. I totally forgot to get a photo of the pearl onions for anyone who is unfamiliar, but here is a link to the pearl onions that I bought. I know you’ll enjoy it. Set roast on trivet. Every time I say I’m making beef stew, hubby asks if we can have something else.

multi cooker beef stew

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multi cooker beef stew 2020