Brush fish lightly with sauce on both sides and let reach room temperature while preparing grill. Notes. Combine the glaze ingredients in a small bowl and brush the fillets with the glaze. Combine all ingredients for sauce in a small bowl and whisk until well blended. Placed rinsed salmon in a shallow baking dish with skin side down. Bring to room. Instructions. in the refrigerator, the better the flavor becomes. In particular, my Espresso Chipotle Barbecue Sauce is a good match – the coffee, heat, and sweet flavor goes well with salmon. temperature before using. Over a medium fire, grill fish … The tender, moist and juicy salmon gets a nice crispy grill on both sides and then gets basted with the honey, mustard, mint sauce. 2. While I prefer the flavor of mustard barbecue sauce on salmon, any barbecue sauce will work. The longer the sauce sits. Grilled Salmon: Heat the grill to high. Done. Brush. 1. This Honey Mustard Grilled Salmon is so simple and really the time it takes to get the grill hot is more than it takes to have this grilled and on the table. Sprinkle a generous amount of salt and pepper on each salmon fillet. ; Depending on the end of the salmon you buy, you can get ultra-thick or ultra-thin slices.

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