Roast the prawns at 200°C for 2 minutes until pink then allow to cool and chill. This recipe for a marie rose sauce, sometimes referred to as rose marie sauce, is quick and easy to make. In a bowl mix together the mayo, ketchup, lemon juice, cayenne, whisky and salt and pepper. Mix well. It is often used in a prawn cocktail recipe and as a sauce for fish.. Take a look at some delicious marie rose sauce recipes at MyDish. Simple and easy to follow marie rose sauce instructions, complete with top tips from professional chefs. To make the mayonnaise: whisk together the egg yolks, mustard and vinegar then slowly add the oil in a drizzle whisking continuously. In a separate bowl add the prawns and pat dry with a paper towel to get rid of any excess liquid. 4 tablespoons mayonnaise; 1.5 tablespoons tomato ketchup; 1 teaspoon Worcestershire sauce Ingredients – as required | Preparation time 10 mins. Marie rose sauce recipes.

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