Special Notes. It is long, with a beautiful flowing crimp and is really lustrous. They are not primarily bred for their sheep skin production. They are raised for both meat and wool production. From these breeds, second-generation breeds were subsequently developed in the US, such as Montadale and Targhee. The sheep's neck is a cheap cut of meat so long necks are usually bred out of breeds that require expensive grain rations for good growth, like the Lincoln. We use cookies to ensure that we give you the best experience on our website. The breed can be traced back to the first century Roman occupation of England when, © 2020, Countryside - All Rights Reserved, Extract Natural Dye for Wool from Goldenrod Plants, Why Teach Classes on How to Knit, Spin, Weave or Felt, Drop Spindle Spinning: Making and Using Your First Spindle. But they are specially noted for their wool production. Notify me via e-mail if anyone answers my comment. Head Carriage. The sheep have heavy locks of long hair that can be ringleted near the ends. The Lincoln sheep is to be considered only average in prolificacy. I also sell sheepskins and meat.” Michalska and her husband Andrew have raised Lincoln Longwools for 20 years at St. Isidore Farm — named after the patron saint of farmers — with its 150 acres of forest and 54 acres of arable land northwest of Kingston, Ontario, 165 miles east of Toronto. They were bred specifically to have a long lustrous coat of wool that would produce a heavy amount of fleece. Usually, around 150 to 155 days but most gestation is 152 days, Usually, around 150 to 240 day but most are milked for 180 days. The meat is lean and lacks muttonly flavored as other wool breeds have that is good for people who dislike strong mutton smell. A few more interesting facts to know about the breed, No livestock should be left unattended around children, They are good for landscape managements and bush clearing. Lincoln breeding sheep were exported world wide for upgrading local breeding stock. They are not a very prolific breed although they do not need much birthing assistance. Meat Production: Yes, Quality:Good with a great grain and meat to bone ratio Medium to small pointed ears that are alert to the sides of their head. The ‘Lincoln’ is a dual purpose breed (for meat and wool) however, the breed was particularly developed for the growth of a large heavy fleece of long lustrous wool , to which we owe much of the historic wealth of our nation. Bradford count is 40 to 36. Your email address will not be published. The lambs are relatively fast growers but can be left to take on heavier weights without compromising the leanness of their meat. At first glance, eating a threatened breed seems counter-intuitive, but Michalska says no way. National Lincoln Sheep Breeders Association, Lincoln Longwool Sheep Breeders Association, American Sheep Industry Association List of Breed Associations & Standards, They are a hardy breed and the one of if not the biggest of the sheep breeds. In 2000, the meat goat industry began to boom, and Lincoln University Cooperative Extension (LUCE) recognized its potential for growth. The Lincoln sheep breed is the biggest of the sheep breeds and has a heavy coated, long square, well-muscled body and legs. The ewes breed once a year and mostly produce enough milk to wean their lambs. When standing, the Cotswold typically holds its head up high, while the Lincoln rarely holds its chin higher than its back line, unless frightened. Their legs are usually covered with wool up to their hocks although some have wool that completely covers the legs especially their hind legs. They are excellent mothers with great maternal instincts. “Unless their meat is eaten, and their wool is used, they will go extinct,” she says.