LOL! Required fields are marked *. Hi! I really like the taste and the way it holds together. If you have previously participated in the Elf on the Shelf shenanigans, you’ll know what a major pain in the a** it is! Today we’re sharing 4 […], Ok, parents, it’s that time of year again … that’s right, here is your friendly reminder to dust off your Elf on the Shelf, and get ready for another wild ride! Tori’s Exclusive Home Reveal Is What Dreams Are Made Of! Today on the blog, we are continuing the coverage of Shay’s birthday month! Turn oven off and allow to cool for ~30 minutes, then break the granola into pieces and return to the turned-off oven to cool completely. So, just for a moment, let’s imagine that your sourdough starter is a baby! Also employed the convection oven for the perfect crispness. So! Thanks so much for sharing this – I will definitely be making this again! If you try it please let me know how it works! The starter basically acts as a binder so you end up with a nice crunchy, clumpy granola (my favorite kind!) and without ‘crisco’ it does separates and requires hand stirring but that burns calories so no guilt. There are a few reasons why I LOVE baking with sourdough discard so much. There are also tons of sourdough discard recipes you can find online that will tell you exactly how much to use. Add all of the ingredients to a bowl and mix until it becomes a soft dough consistency. King Arthur Flour and Little Spoon Farm are my go-to resources for simple and amazing discard recipes. Just keep in mind that these ingredients contribute more than just hydration to the final product (i.e. This is honestly my go-to discard recipe because the kids Justin and I love it SO much! Cover the bowl with reusable plastic wrap and place it in the fridge for up to 30 mins or 2 days. It was one of the BEST pizza’s I have ever made and now I can’t remember what the heck I did! King Arthur Flour — KAF has an extensive sourdough recipe library and many of them use discard starter Sourdough: Recipes for Rustic Fermented Breads, Sweets, Savories, and More by Sarah Owens — Sarah is a creative baker who uses sourdough in many different ways. We have been trying to get to Nimmo Bay for the last three years, but for us, international travel always […]. Thanks for the awesome cracker recipe ! As I was prepping the cinnamon raisin bread I decided that I wasn’t going to use the commercial yeast that the recipe called for. I skipped the herbs because my husband doesn’t like the taste – and added everything bagel spice instead – also delicious . At that moment, I knew I had […], A few weeks ago during one of our photoshoots, we were all in the mood for carbs so I ordered us the baked bannock from Kekuli Cafe. At first, I wasn’t really following a recipe and I really wish that I had of been taking notes while I was whipping random ingredients together! Stay in the loop on all things Jilly! ♥️ that said, I’ll probably make this granola soon! I think it’s all about keeping the proportions of liquids to solids, so go ahead and play with whatever recipes you have and use up that starter!! So glad you enjoy the granola! Good morning everyone!! Sibling Fighting: Just as painful as nails on a chalkboard! The Adobe Creative Suite, TextEdit, countless pots and pans, and coffee were all involved in the rendering of this product. . Do you think i could add an egg and maybe A LITTLE peanut butter to your base recipe and hope to get bars instead of clumps? King Arthur Flour and Little Spoon Farm are my go-to resources for simple and amazing discard recipes. Your email address will not be published. The only modifications that I made were I added some nutritional yeast and doubled the salt (I’m not much of a sweets person, but I sure love my salty/savoury snacks! In this recipe you'd simply use 1 cup of sourdough starter and subtract 1/2 cup of the flour and 1/2 cup of the buttermilk. Doing some practice candy ma, In November, this is how we roll. Recipe Box; Bakers Hotline; Ingredient Weight Chart; How to Measure Flour; Recipe Success Guide we make discard crackers and discard pancakes and they are a hit in our house! I LOVE this recipe so much that I asked Rachelle if she could whip up a quick video of the process for you! You will want to keep an eye on them as they go from raw to golden brown very quickly. Survive Travelling with Toddlers, Leo & Annie’s Book Club: Bedtime Favourites. Add mix-ins once completely cool and store in an airtight container. They turned out quite crumbly with the discard added in, more like muffin texture than granola bar, However, I use 1.5 cups a week of discard every week on other things! Remember to use less flour and water than the original recipe requires, to adjust for the extra you have added in from your sourdough discard. Is there a recipe for the green onion biscuits in the picture? If you have been following along with my sourdough starter blog and if you have been saving your discard this blog is for you!! This formula/guideline is largely inspired by my Instagram friend Fumi. . Thanks a lot for the quick reply Ruth! Combine all of the ingredients, and mix and knead — by hand, mixer, or bread machine set on the dough cycle — adding more flour or water if necessary to make a soft, smooth dough. and you’re frantically trying to find a last-minute costume … you’ve come to the right spot!! Sourdough pumpki, Seriously considering going the individual pie rou, Whole Grain Banana Bread (pictured above), Meyer Lemon and Raspberry Scones (a savory twist on this recipe pictured at the top), Sourdough: Recipes for Rustic Fermented Breads, Sweets, Savories, and More, Sourdough Crackers: Lavash and Grissini • Cook Til Delicious, A simple sourdough chocolate cake • Cook Til Delicious, Delicious Recipes Using Sourdough Discard - Lively Table, 100g sourdough starter (100% hydration; can be straight from the fridge), 70g raw, unsalted nuts (roughly chopped if large), 50g mixed seeds (flax, sunflower, pumpkin, millet, sesame…), Mix-ins: Dried fruit, cacao nibs, crystallized ginger. Simply The Best Throw Pillows For Fall At Every Price Point, Sleep Routine Update: Everything You Need to Know, 8 Tips on How to Cope With Baby Separation Anxiety, How I (Barely!) Since I can’t share that with you today, I’m linking the King Arthur Flour pizza dough recipe for you! If you have any favorite discard recipes to share, please leave them in the comments — I’m always interested in more ideas! You can find the video below. I have made these crackers so many times – they are certainly addictive! Have made this recipe with and without nutritional yeast – delicious both ways! First of all, I really hate wasting food! Now, I’m not the most ambitious discard user out there (i.e. Thanks in advance! Father’s Day Gift Guide for Every Man on Your List. Thanks in advance for our answer! REALLY would love this to work, as it will be healthier, cheaper and a great way to use discard as ive started to keep my starter out of the fridge so i can bake every weekend! I would love to hear how your granola bar experiment went. Don't ditch it; use that discard starter in these delicious treats instead. Don't ditch it; use that discard starter in these delicious treats instead. I’ve known Kaitlin for seven years now and she’s the only one that I trust to […], If you follow me on social media, you may have seen that a few weeks ago, I escaped Kelowna for a little getaway to the west coast for a beautiful stay at Nimmo Bay Resort!