https://www.dontsweattherecipe.com/healthy-marinated-fresh-vegetable-salad A broccoli salad recipe I played with. Similar to cauliflower and cooked in much the same way, but it has a nuttier flavor. Printed in First magazine, June 1998. You could also substitute broccoflower for the romanesco. Start with the dairy-free version of roasted carrot, apple, and celery soup. Italian-inspired Cauliflower Antipasto Salad is crazy easy to make. Italian-Marinated Vegetable Salad myfoodandfamily.com It uses green beans, sun dried tomato, tomato, italian dressing, olive, cauliflower, chickpea Marinated Cauliflower Salad A lemony marinade tenderizes cauliflower florets just enough to give them a slightly chewy texture that still crunches. References online describe the romanesco as looking like a cross between a wedding cake and a star fish! https://www.marthastewart.com/355434/marinated-cauliflower-salad I didn't want over-marinated cauliflower so I cut the amounts of the italian dressing and mayonnaise in half. I used a homemade italian dressing. Serve the cool cauliflower as a counterpoint to roasted chicken with baharat, garlic, and mint and a grain-based side dish. The cauliflower salad would also be a great side for a Shabbat meal. Three out of four of us thought this was really good--I actually ate the rest as a snack last night. Do give it a try! Serve alongside Mediterranean-style offerings, or use as a two-in-one topping and dressing for a simple tossed salad. Although one can make and enjoy a salad any time of year, one of the reasons I love summer is because it’s truly “salad season!” We love having salads ready to go in our refrigerator all summer long to grab for a quick, easy lunch or enjoy as part of a light supper.