Wheat Flours Email. Whole wheat flour. Here is why wheat flour is a better choice than refined flour. I bought my fiance a bread maker from Lidl and the recipes and all the information used the German Standard for baking. Maida, also known as Fine Wheat Flour is another finely milled form of wheat. Maida is used extensively for making fast foods, baked goods such as pastries, bread, several varieties of sweets, and traditional flatbreads. Maida is a white flour from the Indian subcontinent, made from wheat.Finely milled without any bran, refined, and bleached, it closely resembles cake flour. Durum flour is mainly used to make pasta. If we see the difference in major nutrition contents then they vary mainly in protein content. Durham wheat has a very high gluten content and is typically ground into semolina for making pasta. Maida, also known as Fine Wheat Flour is another finely milled form of wheat. It is often used for preparing delectable dishes such as Cookies, Breads, Pastries, and Cakes, Some of the Indian snacks like Samosas, Kachoris and many more. Depending upon the quality of wheat and its usage, there are a variety of fine wheat flours available. All Purpose flour made from Endosperm in the wheat grain kernal is coomnly known as refined flour or Maida. Maida is obtained by removing the bran and is only carbohydrates. Wheat Flour – Maida . Although whole wheat flour or atta needs a little extra kneading than maida, it can be beneficial for your health in many ways. Substitute for Durum flour. Durum wheat is a hard variety of spring wheat. It is often used for preparing delectable dishes such as Cookies, Breads, Pastries, and Cakes, Some of the Indian snacks like Samosas, Kachoris and many more 25th March, 2020 at 4:52 am Wondra. You May Also Like. All purpose flour is finely milled and is seperated from Bran. Durum Wheat vs Maida. Depending upon the quality of wheat and its usage, there are a variety of fine wheat flours available. Thank you so much. It is milled from winter wheat which is generally high in gluten content. The durum wheat is known as hard wheat whereas Maida is manufactured from soft wheat. Semolina flour. Semolina is coarse-ground durum wheat mainly used in pasta. Durum wheat does not make good bread flour. Durum flour. The durum wheat has a high protein level as compared to maida. About the only thing we both knew is that ’00’ or Durum Wheat flour was for pasta an pizza bases. Durum wheat has a higher protein content than soft varieties of wheat, which produces the gluten necessary to attain a proper texture in breads. Self rising flour. More highly refined durum flour is used in bread-making.