Hold the honing rod vertically with the tip firmly planted in the counter. Around 4-5 strokes in each side are enough to realign the blade. Last Updated: July 24, 2020 1 1. Don't try and push the blade down into the stone. Knives can be sharpened at home using a few basic tools. How to sharpen a kitchen knife with a rod safely? Let’s Get To Know How To Preheat Air Fryer And When To Do It! Making it a quick, even motion will help. If you are the one that comes into the lifestyle or hobby, then you need the one that will fit with it. You will need a double-sided (coarse and fine grit) synthetic sharpening stone. When the knife gets slipped, it can potentially hurt your hand. What Knives Are Essential In A Kitchen Activity Generally? Kitchen knives should be sharpened regularly to maximize their functionality and effectiveness. Here is how to correctly use a Knife Sharpening Rod or Honing Steel Rod Safely. References The key thing about using a honing rod is that it is best to do it every time you use your knife. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Utopia kitchen steel rod. Let’s Get to Know How to Make Zucchini Noodles with Food Processor! With so many products available, there are many options and varies quality offer to you when you buy honing rod. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/e\/e3\/Sharpen-a-Kitchen-Knife-Step-1-Version-3.jpg\/v4-460px-Sharpen-a-Kitchen-Knife-Step-1-Version-3.jpg","bigUrl":"\/images\/thumb\/e\/e3\/Sharpen-a-Kitchen-Knife-Step-1-Version-3.jpg\/aid1330208-v4-728px-Sharpen-a-Kitchen-Knife-Step-1-Version-3.jpg","smallWidth":460,"smallHeight":259,"bigWidth":"728","bigHeight":"410","licensing":"