Make a well in the centre, add the oil and 100ml water to make a firm dough. Cover the potatoes with 1-2 inches of water in a pot. The flour used for making … Getting the dough right, making spiced aloo stuffing or frying at the right temperature for crispy texture. To make the pastry, mix flour and salt into a bowl. Drain and lightly … Making Samosa Dough. A great tip is to make the filling the day before you intend to serve the samosas so making them will be a breeze. Knead the dough on a floured surface for 5-10 mins until smooth and roll into a … Make the samosa filling. Making samosa is a long process and, each step is important. Samosa dough is made with flour, oil and salt. Bring to a boil over high heat, then lower to a simmer and cook until tender, 15–20 minutes. https://recipes.timesofindia.com/us/recipes/samosa/rs61050397.cms If time doesn't always allow for that you can always make the filling while the samosa …
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