Time to build your pie! If the base is still a bit soggy return the naked pastry case to the oven for a couple of minutes to dry out. We earn a commission for products purchased through some links in this article. The Hairy Bakers say: 'A truly posh pie, perfect cold for a picnic or serve hot with buttery mash and peas to seduce the vicar on a Sunday.'. For the filling; chunk the chicken and brown off in 2tbsp of olive oil. The BBC is not responsible for the content of this site. Main Hairy Dieters Curry. The Hairy Bikers have given us recipes from their ‘Food Tour of Britain’ series. Rinse the chicken in cold water and place it in a large pan. Add the wine, water, tarragon and thyme, and season, to taste, with salt and freshly ground black pepper. Add a small amount of flour, then turn the tin to coat the base and sides, shaking out any excess. Straight from The Hairy Bakers, Dave Myers and Simon King’s chicken and wild mushroom pie recipe. Stir the chicken, ham and leeks into the cooled sauce. Preheat the oven to 180C/350F/Gas 4. Roll the dough into a ball, then wrap it in cling film and chill in the fridge for an hour. ⑥ Cut the chicken breasts into roughly 3cm chunks. The ingredients for the pastry are: 350g plain flour, 200g butter, … Gently press the pastry into the corners of the tin, trimming off any excess, then prick the base of the pastry case several times with a fork. Put the flour, baking powder and salt into a food processor, then add the unsalted butter and the egg yolk to form crumbs. Add the mushrooms to the chicken mixture along with the tarragon, then stir in the soured cream until well combined. Now set aside to cool. Main Hairy Dieters Pies & Pastries. For the filling; chunk the chicken and brown off in 2tbsp of olive oil. When is the best time to do Christmas food shopping? We use cookies on our website for identification, analysis and advertising purposes. Recipes, show news and all official updates from Dave and Si. Add the mushrooms, then stir in the soured cream until well combined. ... Chicken and ham tangle pie. By Weekend Reporters. Press down the edge gently to seal and trim off the excess.Use a knife to make 2 holes in the top to let out the steam duringcooking. Stud the onion with cloves and add it to the pan with the carrot, bay leaves, stock cube and peppercorns. Cyber Monday car seat deals: Where to find the best deals on car seats, Gtech Black Friday deals: HUGE savings on award-winning vacuums, TK Maxx Black Friday sale: Save hundreds on designer bags, purses, accessories and more, How to roast pork: How to cook roast pork with crackling, Child development stages: Ages 0-16 years. Add the onion, mushrooms and thyme sprigs, then fry on a high heat for … If the mixture is looking dry add a little hot water or stock. Put the cooked chicken in a bowl along with 2tbsp of their cooking liquor, add the mushrooms then stir in the sour cream, this is the filling. Meanwhile make the filling. Generously fill the pastry case with the filling (this must be a wellpacked pie). https://www.hairybikers.com/recipes/view/chicken-and-wild-mushroom-pie Tip the chicken filling into the pie dish. Remove from the oven, discard the beans and greaseproof paper and set the pastry aside to cool. We will never share your data with anyone else. Read the full privacy policy. Jun 30, 2018 - Chicken and wild mushroom pie - Recipes - Hairy Bikers 450g / 1lb plain flour, plus extra for dusting, 120g / 4.5oz unsalted butter, plus extra for greasing, 2 chicken breasts, bone and skin removed, flesh cut into pieces, 500g / 1lb 2oz chicken thighs, bone and skin removed, flesh cut into pieces, 200g / 7oz fresh wild mushrooms, roughly chopped. Learn about cookies and manage your preferences on our cookie policy page. Brush the rim of the cooked pastry case with some of the beaten egg and place the pastry lid on top of the pie. For the pastry, pulse the flour, baking powder, salt, butter and egg yolk in a food processor until the … Brush the pastry lid with the remaining beaten egg, then transfer to the oven and bake for 30-35 minutes, or until golden-brown. BBC logo © BBC 1996. Cover the pastry with a sheet of greaseproof paper and fill it with rice or dried beans. Prick with a fork, cover with baking parchment and fill the pastry case with baking beads or beans. Gradually add the water a tablespoonful at a time until a ball of pastry miraculously appears. The Hairy Bikers supreme chicken - and cracking eggs: Chicken and mushroom pie with puff pastry. Slowly pour the milk into the pan, just a little at a time, stirring well between each … Meanwhile, for the filling, heat two tablespoons of the olive oil in a saucepan over a medium heat, add the chicken pieces and cook for 4-5 minutes, or until browned. Topless chicken and Parma ham sandwich. ⑦ Cover the pie with the pastry lid and press the edges together firmly to seal. The official Hairy Bikers website. Brush liberally with beaten egg and bake in the oven for about30 -35 mins or until deep golden brown.This pie could make Desperate Dan Sheriff!! Take two thirds of the pastry and roll out. Roll the remaining one third of the pastry out onto a clean, floured work surface until it is a little bit larger than the diameter of the pie tin. https://www.goodtoknow.co.uk/recipes/the-hairy-bikers-chicken-pie For the pastry, pulse the flour, baking powder, salt, butter and egg yolk in a food processor until the mixture resembles breadcrumbs. Heat the remaining olive oil in a separate frying pan over a medium heat, add the mushrooms, and cook for 4-5 minutes, or until golden-brown, then season, to taste, with salt and freshly ground black pepper. Fry for 5 mins until crisp. (You may not need to use all the water.) With a knife, make two small holes in the centre of the pastry lid to allow steam to escape. Brush the rim of the dish with beaten egg. Take the remaining pastry and roll out the lid. Add the wine, water, tarragon and thyme, season well and poach for about 15 – 20 mins or until the liquid is reduced and the chicken is cooked through. Butter and flour your pie tin. Roll the reserved ball of pastry in the same way as the first. Starters & Snacks Hairy Dieters Breads. When cool, pour the pie filling into the pastry case. Using the rolling pin, lift the pastry and lay it over the pie tin to line the base and sides. The Hairy Bikers' are known for their delicious, filling pies and this chicken and tarragon version is no exception - perfect warming dinner for the colder nights. Will Christmas markets go ahead this year? Heat oven to 200C/Fan 180C/gas 6. Bring the mixture to the boil, reduce the heat, and simmer for 15-20 minutes, or until the volume of liquid has reduced by half and the chicken is cooked through. Remove from the oven and take out the parchment and beads, leave to cool. The official Hairy Bikers website. Gradually add the water, a tablespoon at a time, mixing continuously until the mixture just comes together as a dough. Brush therim of the cooked case with the beaten egg then cover filling with thepastry lid. Bake in the oven for 10-15 minutes, or until the pastry is pale golden-brown. Method. Trim off any excess pastry. Method. Recipes, show news and all official updates from Dave and Si. Chicken liver and almond pilaf. 2 Organic skinned and boned chicken breasts (about 400g/14oz), 500g/1lb 2oz skinned and boned chicken thighs, 280g/10oz fresh wild mushrooms, such as ceps, chanterelles, chestnut, coarsely chopped. Remove the cooked chicken from the frying pan with a slotted spoon and place into a bowl, then add two spoonfuls of the residual juices from that pan. Chicken korma. Add a small amount of flour, then turn the tin to coat the base and sides, shaking out any excess. Use to line your tin.

hairy bikers' chicken and mushroom pie

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