Clinical trials are lacking. Family: Myrtaceae Red guavas can be used as the base of salted products such as sauces, substituting for tomatoes, especially to minimize the acidity. There are basically three common species of guava, however, there are other species of guava that are also of economic and ecological importance. Guava juice is popular in many countries. The fruit is ovular in shape and has a green appearance. Psidium guajava, the common guava, yellow guava, or lemon guava, is an evergreen shrub or small tree native to the Caribbean, Central America and South America. [3], The term guava appears to have been derived from Arawak guayabo 'guava tree', via the Spanish guayaba. It gets a little humorous too with names like koejawel in Afrikaans, mapera in Swahili, ugwava in Zulu. Because of its high level of pectin, guavas are extensively used to make candies, preserves, jellies, jams, and marmalades (such as Brazilian goiabada and Colombian and Venezuelan bocadillo), and as a marmalade jam served on toast.[2]. Chewed guava leaves can counteract diarrhea. What Are The Different Types of Eggplants. Common Name(s): Goiabeira, Guava, Guayabo, Guyava, Kuawa, Red guava Medically reviewed by Drugs.com. Guavas are plants in the genus Psidium of the family Myrtaceae.There are about 100 species of tropical shrubs and small trees in the genus.. What Are The Different Types Of Cherries? It grows on a little tree with a height of a little over 10 inches. The Polish people, though, call it the same but with a twist. Some other names that seemed different from the list are bayabas in Filipino, 番石榴(fān shíliú) in Chinese Simplified. The entire fruit is a key ingredient in punch, and the juice is often used in culinary sauces (hot or cold), ales, candies, dried snacks, fruit bars, and desserts, or dipped in chamoy. In the Estonian language, this fruit is referred to as Guajaav. [2][4][5] Archaeological sites in Peru yielded evidence of guava cultivation as early as 2500 BC. The fruits are many-seeded berries. The list of common names of Guava in different languages does not end here. In 2019, world production of guavas was 55 million tonnes, led by India with 45% of the total (table). Mites, like Pronematus pruni and Tydeus munsteri, are known to be crop pests of the apple guava (P. guajava) and perhaps other species. Pulque de guava is a popular alcoholic beverage in these regions. Apart from the big list of names, this fruit comes in various varieties as well. This anti-oxidant rich fruit is known to be rich in all nutrients and beneficial for human health. Guava is a blessing in disguise for the digestive system as it helps in constipation, gastritis, Irritable Bowel Disease, Piles, Fistula, Fissure and other minor digestive problems. – Myrtus guajava (L.) Kuntze. Courtesy National Library … In the Philippines, ripe guava is used in cooking sinigang. [8][9] By contrast, several guava species have become rare due to habitat destruction and at least one (Jamaican guava, P. dumetorum), is already extinct. Guava seed oil, which may be used for culinary or cosmetics products, is a source of beta carotene, vitamin A, vitamin C, copper, zinc and selenium,[citation needed] and is particularly rich in linoleic acid. The pulp inside may be sweet or sour and off-white ("white" guavas) to deep pink ("red" guavas). Scientific name is the name conforming to the International Code of Nomenclature for algae, fungi, and plants (ICN). Low in calories per typical serving, and with few essential nutrients, a single common guava (P. guajava) fruit contains 257% of the Daily Value (DV) for vitamin C (table). [17] This parasitism has led to millions in economic losses for nations in Central America. Clinical Overview Use. The Sweet White Indonesian variety has fruit with a radius of almost 2 inches. The fruit is also often included in fruit salads. The most common and even uncommon ones are enlisted below to help you recognize, buy, and eat this. It is easily pollinated by insects; in culture, mainly by the common honey bee, Apis mellifera. In east Asia, guava is commonly eaten with sweet and sour dried plum powder mixtures. It is addressed to with various local names across the globe. In scientific classification of Guava, Family is a main factor. [2], Guavas originated from an area thought to extend from Mexico, Central America or northern South America throughout the Caribbean region. The fruit processing by-products, the leaves and the fruits themselves can be used to feed livestock though their nutritional value is low. The most frequently eaten species, and the one often simply referred to as "the guava", is the apple guava (Psidium guajava). [6], Guavas are cultivated in many tropical and subtropical countries. The scientific name for guava leaf is Psidium guajava. Other major producers were China and Thailand.[11]. Guavas are comprised of about 100 species that belong to the Myrtaceae family. For other uses, see, “Guava Fruits (Taste, Juice, And Benefits)” retrieved on 24/07/2020 retrieved from, "Cambridge Advanced Learner's Dictionary & Thesaurus", "Strawberry guava's hold has proven devastating", "Leveling the Playing Field in Hawai'i's Native Forests", https://www.guavafacts.com/guava-fruits-taste-and-benefits/, "Caracterização dos óleos de algumas sementes de frutas como aproveitamento de resíduos industriais", https://en.wikipedia.org/w/index.php?title=Guava&oldid=991261563, Articles containing Spanish-language text, Articles with unsourced statements from January 2015, Creative Commons Attribution-ShareAlike License, This page was last edited on 29 November 2020, at 04:09. Morphology. Scientific Name Of Common Tropical Guava. jambu biji in Indonesian, Jambu in Javanese, and Jambu Batu in Malay. In Cuba and Mexico, the leaves are used in barbecues. Guava in Spanish can be different from Guava in English. The scientific name for guava is 'Psidium'. And the Hawaiian name of it is 'Kuawa' Guava (/ ˈ ɡ w ɑː v ə /) is a common tropical fruit cultivated in many tropical and subtropical regions. – Malaysia: guava, jambu batu – India: bayabas – Mexico, Central and South America: various vernacular names are used for this fruit, as pichi, posh or enandi. Guava (Psidium guajava L.) is an important tropical tree cultivated for its fruits. In many countries, guava is eaten raw, typically cut into quarters or eaten like an apple; it is also eaten with a pinch of salt and pepper, cayenne powder or a mix of spices (masala). Scientific Name(s): Psidium guajava L. Some names that seem unique are the one in Albanian that is Gujava, Hungarian that is gujávafa, Latvian that is Gvajave, Spanish that is Guayaba, Lithuanian that is gvajavos, Maltese that is gwav, Chichewa that is gwafa, Haitian Creole that is gwayav, Malagasy that is Goavy and in Esperanto that is Guayaba. Guava: Scientific Name and Common Names in Different Languages. Guava is a uniquely aromatized tropical fruit. So do let us know in the comments below if some other name knows guava in your language, locality or culture! [4] Guavas were introduced to Florida, US in the 19th century[2] and are grown there as far north as Sarasota, Chipley, Waldo and Fort Pierce. This anti-oxidant rich fruit is known to be rich in all, It is addressed to with various local names across the globe. Very limited evidence exists to support guava's use in treating diarrhea, type 2 diabetes, dysmenorrhea, hyperlipidemia, and hypertension. Scientific name: Psidium guajava) Guava is used as a juice in a concoction to help heal deep cuts, as a tea to cure headaches, as crushed leaves to revive a fainted person, and as chewed leaves to counteract diarrhea. It has been adapted in many European and Asian languages, having a similar form. Psidium species are eaten by the caterpillars of some Lepidoptera, mainly moths like the Ello Sphinx (Erinnyis ello), Eupseudosoma aberrans, E. involutum, and Hypercompe icasia. This anti-oxidant rich fruit is known to be rich in all nutrients and beneficial for human health. Scientific name examples for guava include Psidium guajava for the apple guava, Psidium guineese for the Brazilian guava, Psidium dumetorum for the Jamaican guava and Psidium cattleianum for the strawberry guava. In 2016, India was the largest producer of guavas, with 41% of the world total. Dosing. A drink may be made from an infusion of guava fruits and leaves, which in Brazil is called chá-de-goiabeira, i.e., "tea" of guava tree leaves, considered medicinal. In Italian, the fruit of Guava is commonly known as Guaiava. The Guava fruit is scientifically addressed as Psidium guajava. Guava is a common tropical fruit cultivated in many tropical and subtropical regions.