It gives the flatbread a sweet and spicy taste at the same time. This step does not need to be perfect! Top flatbread with arugula and drizzle with balsamic glaze. This honey makes the onion and goat cheese flatbread unique. Remove from the oven and drizzle with honey. Brush with 1 tsp. Preheat oven to 425 degrees F. Bake crust on oven rack 4 to 6 minutes or until golden and crisp. Remove from oven. How to make the perfect Onion and Goat Cheese flatbread. In this Vegetable and Goat Cheese Flatbread recipe, naan is topped with sautéed garlicky spinach and mushrooms, grilled onion, asparagus, fresh tomato and goat cheese. This perfect summertime snack serves 6 … Transfer flatbreads to a baking sheet. Toss arugula with 1 tsp. olive oil and top with caramelized onions and goat cheese. Bake 8-12 minutes, or until cheese melts and crust is crisp. Spread goat cheese over Naan. Bake for 8 to 10 minutes until cheese is soft and gooey. Our recipe has two twists that we like to point out: We use 50% whole wheat flour. We add spicy honey from Espicy, a Spanish company creating delicious spicy sauces. To serve, drizzle with balsamic glaze and fresh basil. Lay flatbread on baking sheet. Top each flatbread with sliced figs and pieces of goat cheese scattered all over. Top with sautéd onions and pears. Preheat oven to 450°F. Using the back of the spoon spread half the container of mascarpone on each flatbread. olive oil, salt and pepper. The goat cheese will warm and spread in the oven, just try to cover as much of the Naan as possible. Brussel sprouts--the once-dreaded side dish--get a tasty overhaul as a crunchy and nutritious pizza topper in this quick-and-easy flatbread recipe.