Mustard oil is banned for edible consumption in the EU, USA and Canada, principally due to its erucic acid content. Oilseeds of Brassicaceae such as rapeseed and mustard are major sources of vegetable oil for nutritional purposes on a global scale (United States Department of Agriculture, 2013).In the past, rapeseed oil was characterised by a high content of erucic acid (22:1n-9).Since erucic acid … Erucic Acid: Erucic Acid is mono saturated omega-9 fatty acid. The USFDA requires all mustard oil to be labelled “For External Use Only”. 1. Pure mustard oil is a type of oil that’s made by pressing the seeds of the mustard plant. Selection for high erucic acid content in the M 3 and M 4 generations led to the fixation of this mutation in the M 5 generation (52.2‐59.3% vs. 39.0‐47.6% in C‐101). There are many other disadvantages of mustard oil, which will be discussed in this article in detail. Mustard oil is not allowed to be imported or offered in the United States for use in cooking, due to its high erucic acid content. Introduction. Mustard oil … Side Effects Of Mustard Oil: Let’s look at some of the main side effects of over consuming mustard oil: 1. Consisting of oils in the diet that are high in alpha-linolenic acid has … This is the first high erucic acid line obtained in Brassica species through mutation breeding. Its utility in future programmes to develop very high erucic acid …

erucic acid content in mustard oil

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erucic acid content in mustard oil 2020