Transfer to a bowl. Prepare your dressing by combining the fish sauce, lime juice, sugar, and dried chili flakes. I have 3 eggplants from the farmer’s market, I may need to try making this! Stir 3 tablespoons of the dressing into the eggplant. And somehow the egg adds substance that you didn’t even know was missing, with the end result being a wonderfully light, yet completely filling Thai salad. Allow to cool and then peel. Drizzle the remaining dressing over the vegetables. Combine the cooked eggplant with the chopped fresh herbs, shredded dried shrimp, and salad dressing. Thai-Inspired Chicken Cabbage Salad with Peanut Dressing, AOI Japanese Restaurant Review @The Emporium Mall | Nutritionally Delicious. Can regular eggplants be used? I haven’t tried making it with regular eggplants… Let me know how they work, if you do try them. All Rights Reserved. Grill over high heat, turning occasionally, until the eggplants are very soft and blackened all over, about 35 minutes. Stir 3 tablespoons of the dressing into the eggplant. Arrange the eggplant, … Just got back from a month in Ching Mai, Thailand, fell in love with yum makhuae yao, can’t wait to try this recipe. I had decided to go the “Thai-style” route because I knew that I would enjoy that salad, and besides, it’s easier to take photos of grilled eggplant slices than mushy roasted eggplant innards. A slow cooker can can take your comfort food to the next level. Thai Test Kitchen: Which brand of curry paste is best? Love this place. Throughout the north, there are several variations of this dish. In any case, his comment prompted me to try the more traditional version of this dish, and I’m glad I did. I hope you’ll give it a try too! Eggplant Salad at Monster Thai "Best mix of taste, value, speed, flavor, and friendly fast service in Sherman Oaks/Studio City. You should have roughly 1 cup of cooked eggplant. Once the eggplant has cooled, peel away the charred skin and slice the eggplant into bite-sized pieces. This home-cooked meal probably contains less fat and fewer calories than most carry-outs, and preparing it takes no longer than a pick-up trip to a restaurant. © Copyright 2020 Meredith Corporation. Brush the eggplant with oil and grill or put it in a preheated oven 400F or 200C degrees. Your email address will not be published. This crispy eggplant is marinated in lime juice and fish sauce and tossed with a healthy amount of fresh herbs. The smoky eggplant salad can be prepared through Step 1 and refrigerated overnight. Chop the cilantro coarsely and the shallots thinly. | Nom Yen | นมเย็น, Glass Noodle Stir Fry | Pad Woonsen | ผัดวุ้นเส้น, Coconut Milk Soup with Chicken | Tom Kha Gai | ต้มข่าไก่, Northern Thai Curry Noodles | Khao Soi | ข้าวซอย. We’ve assembled a list of 50 of the world’s most reliable, inexpensive wines – bottles that offer amazing quality for their price year in and year out. The mild sweetness of the roasted eggplant plays well against the strong, bright flavors of lime, chili, and fresh herbs. Pad Thai is solid. In a small bowl, mix the lime leaves with the lime juice, soy sauce, chile, brown sugar, garlic and lemon zest. Thai… It really is an awesome salad, mushy roasted eggplant innards, eggs, and all. Place the dried shrimp in a blender or food processor and pulse until they become fine shreds. Food & Wine is part of the Meredith Corporation Allrecipes Food Group. I hope you do! Light a grill. I’m not sure if he knew that I was attempting a Thai-style salad rather than making the traditional version, or if he had never had the more authentic version and really just thought it would taste better with eggs. Take, as an example, the time a few weeks ago when I served him my Thai-style grilled eggplant salad. This salad delivers a delicious assortment of nutrient-rich vegetables—and is completely enticing. https://www.americastestkitchen.com/recipes/9341-crispy-thai-eggplant-salad But no more than two bites into the dish, he stopped eating and said, “This would be great with some boiled eggs”. For this recipe, we took elements from Sicilian caponata—eggplant, tomatoes, herbs, and a vinegar bite—and married them with flavorful Thai ingredients. It is done when the skin is thoroughly charred and the eggplant is soft to the touch. https://lindysez.com/recipe/quick-spicy-thai-style-eggplant Thai Hot and Sour Noodle Soup with Shrimp (Guay Tiew Tom Yum Goong) This version of tom yum soup features hot, sour, salty, and sweet flavors, with shrimp and tender rice noodles to make it a meal. One Serving 314 Calories, 16 gm Total Fat, 2.6 gm Saturated Fat, 41 gm Carbohydrates, 13 gm Fiber. Eggplant salad is to die for. The Good News Celia Brooks Brown balances the freshness and crunch of raw carrot, cucumber and cherry tomatoes with soft, smoky eggplant seasoned with a lime juice, soy and chile dressing. Looking to amp up your beef stew but unsure where to start? Cut the stems off the eggplants and scrape off the charred skin. This eggplant salad is quite different than the western eggplant salad with the big, cooked purplish eggplants. Can't go wrong with the curry dishes. Transfer to a baking sheet and let cool slightly. Adapted from Rachael Ray s 30-Minute Meals Veggie Meals. It certainly wasn’t too much of a stretch from being “authentic” Thai, but it also wasn’t the traditional version of this dish, which calls for roasting the eggplant whole and then combining the soft, smoky-flavored flesh with the above ingredients in addition to dried shrimp and boiled eggs. Description. Place the whole eggplant on the grill over medium high heat. Cook the … Slice the soft boiled eggs in half and arrange to the side of the salad. We’ve really been enjoying it around here! Remove from the grill and let cool in a covered container. This salad was composed of grilled slices of Thai eggplant topped with the classic chili, lime, and fish sauce dressing and some fresh herbs. Using a fork, prick the eggplants in a few places. Boil the eggs for approximately 7 minutes to achieve a soft boiled egg. https://www.mastercook.com/app/Recipe/WebRecipeDetails?recipeId=20587861 I love grilled eggplant and this looks wonderful. Arrange the eggplant, avocado, carrot, cucumber, cherry tomatoes and red onion on a platter. More Eggplant Recipes. Crispy Thai Eggplant Salad. this link is to an external site that may or may not meet accessibility guidelines. 2 long purple eggplants (1 1/2 pounds each), 8 fresh kaffir lime leaves, minced, or 1 teaspoon finely grated lime zest, 1 Hass avocado—halved, pitted and thinly sliced, 1 large carrot, cut into thin julienne strips, 1 medium English cucumber, thinly sliced crosswise, 1/2 medium red onion, halved and thinly sliced, 1/2 cup roasted cashews, coarsely chopped, Back to Thai Vegetable and Smoky Eggplant Salad. These eggplants are the raw Thai eggplant the size of a golf ball with white and green stripes. This crispy eggplant is marinated in lime juice and fish sauce and tossed with a healthy amount of fresh herbs. Lovely! Our 22 Best Crock Pot and Slow-Cooker Recipes. Yum Makua or (aka Sah Bahkua) is a popular northern dish. https://rachelcooksthai.com/thai-style-grilled-eggplant-salad Eggplants are all over the markets around this time, and surprisingly NYC has a ton of nice local varieties… this salad is begging to be made. Thai Spicy Eggplant with Sweet Basil. Allow to cool and then peel. Your email address will not be published. In a small bowl, mix the lime leaves with the lime juice, soy sauce, chile, brown sugar, garlic and lemon zest. Tear the eggplants into long strips and discard the seeds. Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. Peel away alternating strips of skin lengthwise on each eggplant, leaving strips of …