Our top recommendation is the Vegan Gourmet brand of vegan cheese from Follow Your Heart. By Marisa Cohen See our recipes . There are no upcoming events planned just yet. But vegan cheese is entirely plant-based and is usually made from either nuts, coconut oil, soy protein and other ingredients. Recipes . It melts well and is therefore suited to top game day platters of nachos, snuggle inside a quick quesadilla, or sprinkle over some enchiladas before you bake them off to cheesy perfection. About us . Events. Yes, vegan cheese is better than ever. These coconut milk-based shreds come in cheddar and mozzarella as well, but the cheddar jack is a unique offering that sets the brand apart. What is vegan cheese made of? These are soy-based cheeses. About. Daiya is available in more than 25,000 U.S. grocery stores. Daiya’s vegan cheese is a good source of calcium and contains no cholesterol or trans fat. It’s an assortment of plant-based ingredients. They contain no whey, casein, rennet, or other animal products. Find Koko. As you know, traditional cheese is a dairy product and is made from milk. Many soy-based cheese substitutes still … Spread. In my experience, yes! 15 Vegan Cheese Brands That Are Healthy And Taste Like the Real Thing Made of cashew, soy, and coconut, these plant-based cheeses are as delicious as the milky ones. Buttery and spreadable made with pressed coconut oil. Violife is a range of award-winning vegan alternative to cheese products that can help you move effortlessly into a plant based diet. | Daiya Foods. These vegan cheeses are kinder, healthier and utterly delicious. Cheese Alternatives. Here’s the deal-breaker question: Does vegan cheese taste like regular cheese? The soy-free shreds are made from coconut oil, tapioca starch, and potato protein. Though this tangy almond milk-based cheese from the popular brand Kite Hill is a bit crumbly, it still somehow feels ricotta-like in texture. Vegan Gourmet Cheese - Soy Cheese From Follow Your Heart . Tasty cheesiness with added calcium and vitamins. You’ll find that most vegan cheese brands are made from things like cashews, tapioca, coconut, tofu, almonds, soy and nutritional yeast. Most of the times, the key ingredient that makes a vegan cheese taste like traditional cheese is nutritional yeast. It is free from dairy, preservatives, casein, lactose, gluten, nuts and soya. It is based on coconut oil and is fortified with Vitamin B12, which plays an important role in the metabolism of every cell in our bodies.