Kale is one of the most nutritious and versatile vegetables you’ll find, and it tastes really good, so hop on the kale bandwagon and enjoy its many shades of green. If a gathering of friends and family looms on your horizon, we've created a mix-and-match chili buffet menu designed for easy entertaining. You can also use fresh corn kernels in place of the frozen corn. Photo: Randy Mayor. Nothing says “party” like a good pot of chili—even if it turns out to be just the company of two and not a party of six or ten. Take our word for it, these poppers, filled with garlic, cream cheese, and bacon, are a must-serve appetizer at your next party. Offers may be subject to change without notice. Soaking in salted water lightly seasons the corn and helps keep it moist as it grills. Photo: Iain Bagwell, Credit: Pumpkin lends a unique and mouthwatering spin to the classic custard layered dessert with a soft caramel top. Steaming bowls of meaty, spicy chili are the ideal way to please everyone and only dirty one pot in the process. You can sub sweet green bell peppers for Cubanelles if you prefer. When the weather is warm, and even when it's cold, this frozen pie is a definite crowd pleaser. It's rich, savory, and super creamy, with a nice hit of garlic. Randy Mayor. Photo: Marcus Nilsson, Credit: Warm and gooey turtle brownies meet creamy vanilla frozen yogurt drenched in a drool-worthy fudge sauce. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. The deep, slow-simmered flavor in this recipe happens in just an hour or two on your stovetop. Everybody understands the stuggle of getting dinner on the table after a long day. Oven-Baked Green Bean Fries. Photo: Ryan Liebe, Credit: Cooking Light may receive compensation for some links to products and services on this website. Whether it's a lake day or just weeknight entertaining, these Summer Garden Chili Bowls add the perfect touch of freshness to a classic bowl of chili. Such an easy, great-tasting buffet will make your culinary reputation larger than life, maybe as big as Texas. All Rights Reserved. Cooking Light is part of the Allrecipes Food Group. Oven-roasting fresh chile peppers builds complexity. Then, since the silks have been removed, just peel and enjoy. We've crafted a special menu for easy entertaining, so hosts and chefs alike can enjoy the night too. It’s a little bit fancy, but still just as tasty. MyRecipes may receive compensation for some links to products and services on this website. Place a pot of chili on the sideboard, surround it with simple make-ahead accompaniments, and this no-fuss buffet practically serves itself. Photo Courtesy of Oxmoor House. For a bit of extra flavor, stir in jalapeño pepper and lime juice. Randy Mayor, Credit: Photo: John Autry, Credit: Dinner Tonight: Quick and Healthy Menus in 45 Minutes (or Less), Caramelized Onion, Gruyère, and Bacon Spread. Credit: No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Serve with whole grain tortilla chips or pita chips. A panful of char-roasted fresh green peppers gives Colorado chili its distinctive hue. © Copyright 2020 Meredith Corporation. Round out the menus with trustworthy sidekicks like coleslaw, cheesy breads, creamy spinach dip, and brownies. A splash of tequila adds spirit and complexity (we urge you not to leave it out), while lime juice perks up earthy cabbage. Or get fancy with a chili of beef stew meat and red wine. Photo: Raymond Hom, Credit: Going away from the classic chili cheese dog, and into a more family friendly (easier on the chef) version, made in the… Or get fancy with a chili of beef stew meat and red wine. Chili serves a gang, is informal, and can be made ahead and reheated before serving. This fast salad can be transported into three different variations: Spicy Soy, Greek-Style, and Apple-Walnut. Who ever said that chicken wings, doughnuts, and pizza couldn't be healthy? Thaw and reheat (still wrapped) at 350° for 12 minutes or until warm. Also known as Russian teacakes or snowball cookies, these dense, crumbly cookies are perfectly bite-sized. Is there anything better than peanut butter and chocolate? A twist on a family favorite, this mousse is even more decadent and satisfying than a German chocolate cake. Photo: Hélène Dujardin / Oxmoor House, Credit: Photo: Jennifer Causey, Credit: We made a few small tweaks—increased the amount of spinach and decreased the mozzarella to lower the sat fat to an acceptable level. Buttermilk Skillet Cornbread with Tomatoes and Scallions. See More: Our Favorite Peanut Butter and Chocolate Recipes. Make-Ahead Tip: Freeze individual portions of leftover chili for up to 2 months; thaw overnight and reheat over medium-low heat. Texas chili is purely beef-driven: no beans allowed. While it may seem like an unlikely ingredient, the fish sauce adds a wonderfully salty and complex flavor profile to the dish. See More: How to Make Smoky Two-Bean Vegetarian Chili. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Our Cheesy Cauliflower Biscuits also deliver a garlicky-cheddar punch that is entirely gluten-free and contains fewer calories than the contents of a traditional bread basket. Be sure to offer finger foods like deviled eggs that guests can enjoy with a drink in one hand. For an extra homemade touch, prepare a batch of our perfectly toasted Baked Pita Chips. Photo: Francesco Tonelli, Credit: You can cook the eggs and prepare the filling two days in advance, but wait to fill the whites until the day you plan to serve them. You can prepare this all-purpose spread up to a day ahead. The Southwestern Chili serves up smoky chipotle chile pepper and Cajun sausage; it's a great choice for a laid-back get-together. Feed a hungry crowd with this robust dinner menu made easy by tackling most of the preparation in advance. Crispy Sweet Potato Fries. Credit: This version boasts smoky, complex, deep flavor from a mix of dried chiles and chili powders, while corn flour gives it extra body. Credit: Just don’t forget the dipping sauce. After all, many chilies are even better the next day. Baked Zucchini Fries. Take your typical brownie dessert to the next level with our Chocolate Turtle Brownie Sundaes. MyRecipes.com is part of the Allrecipes Food Group. To prepare ahead of time, shape, bake, cool completely, wrap in heavy-duty foil, and freeze for up to eight weeks. Ladle bowlfuls of inspired midwestern chili for your next casual dinner party or football gathering. We're not kidding. Grilled in its husk, the corn takes on a wonderful, lightly charred flavor while its sugars caramelize and intensify. If one dip isn't enough for your crowd, add our Caramelized Onion, Gruyère, and Bacon Spread to the menu too. this link is to an external site that may or may not meet accessibility guidelines. Rustle up a pot or two of chili that will serve a gang and can be made ahead and reheated before serving. This flan is convenient—it can be made in advance and kept refrigerated until ready to serve. For a cheesier bite, our quick and savory Basic Beer-Cheese Bread pairs well with chili and is ideal for any dinner party. See More: Solutions to Common Baking Mistakes. For picky eaters, step away from the packaged ranch dip and offer a homemade alternative: our Roasted Garlic and Chive Dip. Crispy Baked Sweet Potato Fries. Didn't think so. Seed the jalapeño for less heat. These hot and spicy cheddar-pepper muffins are sure to give you a little taste of fire. Whether it's a lake day or just weeknight entertaining, these Summer Garden Chili Bowls add the perfect touch of freshness to a classic bowl of chili. Spice it up with our Devilish Chorizo Chili with Hominy. You could even make these Two-Bite Chili Shooters for a lighter menu option. Photo: Randy Mayor, Credit: Serve with cauliflower and broccoli florets, carrot and celery sticks, and bell pepper strips. Rustle up a stew pot or two of chili, and surround it with some deliciously simple accompaniments. For a cheesier bite, our quick and savory Basic Beer-Cheese Bread pairs well with chili and is ideal for any dinner party.
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