1 whole grain flatbread. (The cheese should start to melt and the edges of the bread should start to brown.) 3 cup baby spinach. Bake for 6-10 minutes, depending on the thickness of your bread. Drizzle with your favorite balsamic vinegar and sprinkle with crushed red pepper flakes (if desired). Top flatbread with caramelized onions and crumbled goat cheese. 2 tsp olive oil. Recipe by Penny Stettinius. Using a thin whole wheat crust this time hopefully works as well as the naan 1/3 Cup Shredded Sharp Cheese 1 Onion Thinly Sliced (plain or caramelized) 1 Pear or 1/2 Can of Pears (no sugar added) 2 Cups Chopped Grilled Chicken 1/3-1/2 Cup Goat Cheese Balsamic Glaze. Cut into pieces and serve. Ingredients. Flat Bread With Goat Cheese, Arugula, and Balsamic Glaze. This is delicious and easy! We served this one night for appetizers to good friends while sipping wonderful wine! 1 oz goat cheese, crumbled . 1. First, throw the sliced onion in a small frying pan with a little olive oil and balsamic vinegar over medium heat. Serve and enjoy! 43 comments on “ Flatbread Pizza with Spinach and Goat Cheese ” Katherine Shockley July 25, 2019 at 2:09 pm. Making it again tonight. Though we used pita bread as the base for the flatbread, you can use any store-bought flatbread or even make your own using our homemade flatbread dough recipe.. 4 oz rotisserie chicken, chopped. The flat bread I used was Croccantini, large, thin crackers I found at Whole Foods. Currently 4/5 ; 500 calorie dinner . Place in oven and bake for 7 minutes. flatbread recipe-Flatbread crust topped with spinach, sauteed chicken, mushroom and peppers with tomatoes and loaded with cheese. 1 clove of garlic, minced. Evenly spread goat cheese on top and top with sliced figs. Florentine Chicken & Goat Cheese Flatbread. Directions. I also added a dash of salt. Remove from oven and sprinkle with basil. Husband absolutely loves goat cheese and I admit it goes really well with the garlic earthy spinach. Remove flatbreads from oven and top with prosciutto and arugula. On a parchment lined baking sheet, place the naan breads. This appetizer was inspired by a lunch I had with Gone Fishin at The Spa at Lake Austin. This is such a great recipe that you can totally build your own and to taste with whatever you like.

chicken goat cheese flatbread recipe

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