Towards the end of the Camino as you near the sea, seafood is available everywhere. So if you stay over there it is worthwhile splashing out. It would normally be full of pilgrims getting breakfast and like me their first coffee of the day. We treated ourselves to a slap-up meal in Santiago and again in Finisterre. Bon Camino PS: After about 1000km in 30 days I gained 10 pounds! In the morning I just wanted coffee to start with. Yes, what about food? The stew can also contain prawns, shrimp or other shellfish to add a variety into the taste. There are two areas that stand out to me as great places to eat. Camino de Santiago is a network of pilgrim paths strewn across Northern Spain. A pilgrim’s menu is a set menu consisting of a first course, second … The third course is normally fruit or yogurt. When I say fruit I mean an apple or an orange put down in front of you. From the Camino de Santiago to the West Highland Way in Scotland or simply a great day hike on the weekend. Then I would walk to the first bar. Veganize the Pilgrim’s Menu. Bocadillos and Lunch. I did this mostly during the last ten days or so. Adult octopus including the tentacles this is possibly the most common type of traditional Galician food, in fact for many Galicians they are the best part slow boiled until tender. Being a vegetarian on the Camino de Santiago can pose itself as a bit of a challenge at times. -Tortilla de patatas (Spanish omelette): you will see this specialty at almost every restaurant in Spain. When I say fruit I mean an apple or an orange put down in front of you. See this post for more information on being vegan on the Camino. The most popular spots to try it are in Melide: A Garnacha and Ezequiel. Sometimes I bought tuna, or cold meats, fruit, and some bread; then I would stop along the way during the hottest part of the day and rest and eat. 8 questions about food on the Camino de Santiago. These are the four foods you'll encounter on the Final Stage of the Camino … Before serving tapas style in a small dish or a larger wooden plate for sharing, the tentacles are snipped into little medallions with some olive oil poured over and sprinkled with some salt and paprika. Do you know any teachers planning a school trip fo, What did you pack for your Camino? Bottom line, you’ll not go hungry in Galicia. CaminoAdventures.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Most Albergue’s had cooking facilities, see the Albergue list for kitchens. The starter is normally a small bowl pasta or if you are lucky a salad. If the albergue I had stayed in was in a large enough town there would be a bar open about 6.30 or 7.00am so breakfast would be had there. It’s a set menu that includes salad or soup, main dish (meat, chicken, fish), wine/water/cool drink to choose, bread, coffee, … They are served steamed, in one half of their shell, either plain or with a mixture of onions, peppers, and breadcrumbs called vieiras gratinadas. Sign up for our weekly newsletter and be the first to hear about new products, events and exclusive offers. Ah, Galicia. I hope you like chicken. Here are, Umberto had a lovely time on our socially distance, Walking, exercising, and being outdoors is AMAZING. Normally it is continental – cold except for the toast. During the first two weeks, I ate out every night. They can be costly which is mainly due to the fact that they are dangerous to catch. This website uses cookies to ensure you get the best experience on our website. Índice. As is true of any experience abroad, in order to truly enjoy your experience, you should fully embrace the culture. The taste like a little bit of heaven, if heaven was in the sea. But even the smallest of bars have great squid. I found the menu fine, it was enough to fill me and I am a big guy. Typically, the octopus is boiled in a copper pot, repeatedly to curl the tentacles of the octopus. Trail mix with nuts, seeds, and dried fruit; Fresh fruit (apples carry well, bananas are good for muscle cramps with their potassium) Albergues offer cheap meals from locally-sourced ingredients, and there are plenty of restaurants, cafes, food stalls, and other vendors for eating on the move. It’s not a problem to find places to eat on the Camino, most routes, especially the more popular ones, have plenty of restaurants and bars. When you b, #2021 will be a huge year for the #CaminodeSantiag, Have you walked the #caminoportugues? It is stated as three courses normally. In fact, we receive many questions related to food on the Camino de Santiago. However, the three are not like you would expect in your local restaurant. So far I have walked three Camino routes and many other long distance hikes in the UK, Canada, and around the rest of Europe. Compared to the usual British cuisine I find it tastier. They seem to taste extra delicious in Galicia, maybe it’s due to the freshness or how they are served drenched in chopped garlic but somehow, even though they can be messy and a lot of work to de-shell they are always worth the effort. 34 Baggot Street Upper, Dublin 4, D04 Y9C0, Ireland
It is an easy crop and it grows so happily on the coasts. Once you start walking the Camino de Santiago, you’ll quickly realize that there’s a routine to each day of walking. As such, we are answering the most typical ones on this blog. The lines in the fanned out shell all coming to one point represent the many routes of pilgrimage to the same location, Santiago de Compostela. 1 8 questions about food on the Camino de Santiago… hhmm …it always amazes me how many different ways the Camino appears to people. More and more of the hostels now serve some sort of breakfast. Percebes are a must try when in Galicia to really travel, one should embrace the culture and really experience what it is like to be from that region. The third course is normally fruit or yogurt. I hope you like chicken. Gâteau in St. Jean Pied-de-Port. These salmon coloured abalones can sometimes be rubbery and definitely taste like “ocean” and their salty goodness is addictive which means you’ll have no problem eating an entire platter to yourself, yum! I love hiking. Do not be afraid to ask questions. With over 700 miles of coastline producing the best of seafood, you are guaranteed to enjoy the freshest traditional Galician food when walking the Camino. A Bit of History. Open Mon-Fri 9am-6.30pm (GMT). However, many pilgrims push their walking quite fast so that they are finished walking for the day by this time. These small, striped shrimp are caught in the local rías or inlets of the Atlantic Ocean so are abundant in the north-west coast of Spain. However it is possible to be both or either along the Camino, it does take a bit of work and some planning. For this reason, we are picking up five popular dishes on the Camino: -Pulpo á feira (Octopus): traditional Galician seafood. Different accommodation options on the Camino de Santiago. 12 Reasons to Start Hiking, Buen Camino! Scallops are one of the most characteristic dishes of Galician cuisine and is perfect tribute for the end of your Camino, served in the shell of the scallop itself, which is also one of the most representative icons of the Camino de Santiago. There will often times be potatoes, onions, peppers, and/or tomatoes in the stew alongside any number of types of fish. Download our guide to being vegan and vegetarian on the Camino de Santiago. I had no idea at the time but I lost a lot of weight while walking. Food. A must try when visiting the north-west corner of Spain. Stay up to date with the latest Camino news, events and webinars. Watching the sunset over Spain after a great day w, What does this pint of #Guinness have in common wi. I walked 4 Caminos and had some of the most delicious meals including pilgrims menu, other than seafood specifically Sardines I don’t recall of having a lot of repetitions …may I suggest trying some of the regional varieties next time?? The Most Flexible Camino Tour Company - No Change Fees* - Up to 10 Days Before Departure. Traditional Galician Food on the Camino de Santiago, you are guaranteed to enjoy the freshest traditional Galician food when. The traditional fish stew contains a mixture of fish and vegetables. All of the fancy talk aside; the essential ingredient in traditional Galician food is freshness all along the coast there are fishermen working away and bringing the catch of the day directly to restaurant chefs who are placing it on to your plate, therefore you can rest assured that whatever seafood you are eating that day will be the freshest.