Saya terpaksa mengukus sebanyak dua kali kerana masih kelihatan keras nasinya. It uses a mixture of white rice (beras wangi) which is first soaked and subsequently steamed with glutinous rice (pulut) with coconut milk added for its wonderful aroma and flavour. rasanye tetap lebihkurang sama macam kukus gak..yang penting anak2 semua pun suker..alhamdulillah! Halve onion and remove paper-like skin membrane. Saya merendam beras nasi dagang semalaman. Modified from Annelicious who in turn referenced her recipe from Nor Zalina’s Pondering, Wendyinkk and Terengganu Tourism with minor changes, From Toh Puan Rosita binti Abdullah’s “Kulit Manis – A Taste of Terengganu’s Heritage” as published here. Serve with Nasi dagang and acar timun. I find the meat of this variety of tuna very very dry, Maybe can substitute with other varieties like I mentioned above? However, instead of pandan leaves, sliced shallots (bawang merah) and fenugreek (halba) are added. Yes you are right!!! i ‘ve never tasted ikan tongkol before so i dont know if i like it . 3 ulas bawang merah (dihiris nipis) 1-2 inci halia (dihiris halus) 1 pek halba (disediakan) 2 sudu kecil garam halus. Leave to simmer for 15 minutes. Panaskan kukus. I always prefer oon batang or tenggiri as well! Cut into small chunks. Post was not sent - check your email addresses! ... Masukkan beras ke dalam pengukus dan kukus sehingga separuh masak (nampak wap keluar lebih kurang 20-30 minit. I would very much prefer sweeter varieties like ikan batang, ikan tenggiri or even ikan pari to be used instead, probably because I m so used to cooking the Melakan Peranakan Ikan Gerang Asam. If you can, fry some keropok (fish crackers) while you’re at it.The added crunch to this flavourful dish is simply a phenomenal combination. Kemudian kukus beras nasi dagang. Masalahnya last minutes baru tahu kena menasik dagangkan diri. The best looking gulai ikan I have seen! Since I was small, I never liked ikan tongkol (in TGG we call it Ikan Aya) because the meat is coarse. Hajatnya nak buat nasi dagang Terengganu kerana beras wangi lebih senang dicari berbanding beras nasi dagang Kelantan. Being well versed in both traditional Peranakan Chinese cuisine, as well as authentic Malay cooking under her belt, she is highly recognised for her culinary skills. Add fish stock, belacan, gula melaka and salt to taste. “What better way to honour these memories than by writing all these down and archiving pictures that may one day be lost on a generation,” she noted in her foreword. Selain dari Terengganu dan Kelantan, hidangan ini juga turut tersebar dikalangan keturunan Melayu Pantai Timur lainnya - pesisir Pahang dan Johor (Malaysia), Pattani, Yala … The liquids are then allowed to sit for any sediment to settle. haha looks like we have the same taste, Phong Hong. 1. In a larg mixing bowl place all the cut vegetables Drizzle pickling condiment over them and toss with a spoon or clean hands until well incorporated. The intensity of the colour depends entirely on the ingredients used. One generous tablespoon of toasted ikan bilis powder is then added to complete the broth. See more ideas about Favorite dish, Kelantan, Food. The book was conceptualised as a legacy for the generations to come, a “legacy of love” as she aptly put. Dalam mangkuk, satukan bawang merah hiris, halia hiris dan halba, kacau rata. 4. Satukan beras siam, beras nasi dagang dan beras pulut. Heat oil in a wok over medium heat. Since I never been to Terengganu before, obviously, I never taste the real nasi dagang before. Nasi Dagang, i.e. Rinse well and deseed with dessert spoon. Acar Timun (serves 4). If I were to cook this curry again, I may opt to pan fry tuna steaks which had been lightly seasoned with salt and pepper prior. Bila sudah siap kukus, angkat beras dan masukkan santan tadi. Tapi yang ada beras pulut dan beras biasa (beras cap rambutan beg biru). Itu lebih senang. In English, it's called Tuna Curry serves with Trader's Rice. All rights reserved. It is eaten with Gulai Ikan Tongkol, a spicy fish red curry cooked with tuna and a hoard of spices as well as buah belimbing, one of my favorite ingredients I love to use in Straits cooking. Serve Nasi dagang with gulai ikan tongkol and acar timun. Nasi Dagang? Though it also uses coconut milk, likening nasi lemak, nasi dagang is entirely different in both flavour and texture. I think this is how it is commercially prepared by the kedais and restorans anyway, as to prepare the rice in large quantities by steaming and tossing the rice grains patiently while drizzling coconut milk over them to feed the hungry morning breakfast crowd would be near impossibility. Remove from heat when chillies and belimbing buluh are cooked. Nasi Dagang, i.e. Cara-cara kukus nasi:- … In a small bowl, mix all the pickling condiments and stir thoroughly to dissolve sugar. Membuat nasi dagang ni sebenarnya tak lah sesusah mana, itu yang saya tak faham kenapa orang yang mahu menjual nasi dagang, tidak belajar dan membuatnya dengan sedap. 1 sudu kecil gula. Hari ni buat buat nasi dagang, kukus pulut kuning jugak, awak pilih yang mana, nasik dagang atau pulut kuning. oh, i actually thought you have that book.! Nasi Tumpang? Nasi dagang Terengganu disajikan dengan kuah nasi dagang yang dimasak dengan menggunakan rempah khas (berbeza dengan rempah kari biasa). will credit your photo and website at my report reference. I never been to Terengganu before. Saya terpaksa mengukus sebanyak dua kali kerana masih kelihatan keras nasinya. Ia perlu dikukus berkali-kali dan diadun dengan ramuan tertentu. Saya merendam beras nasi dagang semalaman. I find ikan tongkol ‘woody’. Leave to simmer. at least we know now! The gulai would then be drizzled over the fried fish. There are several recipes online for the Spicy Tuna Red Curry, i.e. Jul 21, 2015 - Nasi Dagang also known as Trader's Rice is a favorite dish of the east coast of Malaysia, namely Kelantan and Trengganu. Hidangan yang berasal dari negeri Pantai Timur ini agak unik kerana ia tidak dimasak seperti nasi biasa. My sister wasn’t home yesterday for dinner so there were leftovers. That said, I think I would still prefer ikan batang or ikan tenggiri over ikan tongkol! This likens another popular breakfast dish, Nasi Lemak over here in Singapore. Spices used in the cooking of Gulai Ikan Tongkol. Saya share resepi nasi dagang terengganu ye, boleh lah cuba buat. 3. And this month’s Malaysian Food Fest seem like a timely affair to visit and pay tribute to this time-honoured dish. For Nasi dagang, the rice is quite easily prepared, and like my dear friend Annie, I’d opt for a simplified method for the rice steaming process with the use of a modern rice cooker. Add coconut milk and bring to boil. Nasi Dagang Terengganu & Gulai Ikan Tongkol. Nasi Dagang is the rice specialty in Terengganu.