Fry until lightly golden, stirring occasionally, while you halve the chillies lengthways (deseed if you like) and stir into the pan. Tear in the basil (stalks and all). 2. • Use hazelnuts in place of pine nuts and replace basil with flat-leaf parsley. Peel and finely slice the garlic and place in a large pan on a medium heat with 2 tablespoons of oil. https://www.prouditaliancook.com/2013/08/making-basil-oil.html 1. 3. • Go for an Asian vibe and use cashews, coriander and a squeeze of lime. Jamie: Keep Cooking and Carry On, Fridays 7:30pm only on 10. https://www.jamieoliver.com/recipes/egg-recipes/scrambled-egg-omelette • Swap out pine nuts for almonds and basil for rocket.