Jun 23, 2016 - If you're a fan of balti curries, you'll love this homemade balti curry paste. Balti Curry is one of the famous curry in UK. You can use this paste for a variety of curries – add 400ml/14fl oz coconut milk instead of the water, or add chicken instead of the vegetables, or finish it with a little cream. Making it yourself is easy and the flavour is second to none. As per wiki, Balti, as a food is named after the steel or iron pot in which it is cooked. https://www.mygorgeousrecipes.com/easy-chicken-balti-recipe It allows the onion to cook even faster by losing more water. Recipe Tips. Add onion, ginger garlic and green chili mixture and cook it for few minutes. The word is found in Urdu, Hindi, Odia, and Bengali, and means “bucket”. Process to make a coarse paste. In restaurants they prepare balti sauce and then prepare variety of veg and non veg recipes using the base sauce. Try it and see. https://www.bbc.co.uk/food/recipes/how_to_make_curry_paste_37065 Step 2: In a frying pan, add oil and allow it to warm. Indian Basic Curry Paste Recipe: Step 1: In a food processor, add onion, garlic, ginger and green chili. Once the onion starts to lose water, add salt.