If I have a filling with more moisture I like using flour tortillas and grilling in a pan like my ground turkey tacos recipe. This field is for validation purposes and should be left unchanged. They keep well and can be brought for lunch if your family doesn’t devour them first. Pour 1/2 of mixture on top. Cut last 6 tortillas and place on top. While they’re absolutely not traditional, we load up the corn tortillas, fold them to seal, and bake ’em until crispy. These lend themselves to all kinds of modifications so I can’t wait to try different versions. As an Amazon affiliate, I earn from qualifying purchases. Prepare some cilantro-lime rice, top it with the meat, add in some black beans and … In case you’re wondering, placing the second baking sheet on top ensures the tacos stay closed during baking and helps seal the edges with the melted cheese. I’ve seen lots use flour. I really wanted to like these. These tacos are AMAZINGGGGG! And if you’re prepping a larger batch, try to avoid layering the tacos inside the air fryer. Corn tortillas are filled with juicy shredded chicken simmered with salsa and corn. (This will make the tortillas easier to fold. Cook, stirring, for a minute or 2 until heated through. I don’t know what I did wrong! I would like to do these for meal prep lunches. Thanks for letting me know! These nutrition facts are with plain, cooked chicken breast. Heat the tortillas either on a griddle or skillet … They freeze beautifully and are so easy to reheat. Thanks Mason! Cover and bake at 350F for 1 hour. I have made these in many different varieties, buffalo chicken with mozzarella cheese, bbq chicken, ground turkey, and ground beef. Mason’s baked chicken taco recipes are my favorites. I did add refried beans to mine and since its the first time making them some of the tortillas did break in half. Flour shells should work fine, but I’m not certain on the bake time. That’s it! Coat the chicken with seasoned flour, then beaten egg and finally in seasoned panko breadcrumbs. Here’s a handful of recipe ideas (just cook and shred or chop) I think would work great: You could even use something like rotisserie chicken or even ground beef like in my beef and cheese oven baked tacos. You'll find the macros and WW SmartPoints calculated for every recipe on my blog. We like to layer a few tacos and then pile them high with toppings (kind of like nachos). My pico is super simple: 3 plum tomatoes, one red onion, one large jalapeno, splash lime, salt, and a tiny bit of ground coriander. Plus they are quite a bit healthier than the doughy, fried alternative! leave me a comment below. Great for meal prepping. And since every air fryer is different, you might want to reduce the temperature from the recipe’s suggestion (400F in the oven vs maybe 360F in the air fryer) to prevent burning. I really like these! I just made these tacos with a white cheddar and green enchilada sauce. I always reheat them in my airfrier and they are so delicious, So easy and yummy to make. I’ve made them multiple times, and recommend them to everyone I know. And using a baking sheet instead of a wire rack on the bottom will take a bit longer.). An Easy Chicken Tacos Recipe These tacos are super simple in the fact that they are only made with some chicken meat (that is super delicious and full of flavor) and a simple onion and cilantro topping … I would spray the tacos with cooking spray before the second baking sheet goes on and use Monterey jack next time. He made them for my roommates and me a few times and I still crave them to this day! Simply microwave the corn tortillas to make them pliable, fill one half with toppings, fold and cover with the second baking sheet, and bake. Thanks . The only warning I’ll give is to avoid overfilling and/or over baking your tacos. Give the whole thing a squeeze of lime before you eat them, and that’s a wrap! How to Make Mealtime Hassle Free! Now, all the flautas I’ve had in the past have been made with small taco-sized tortillas. https://www.thekitchn.com/easy-chicken-thigh-tacos-recipe-22971220 I included a few recipes of mine like fajita chicken or slow cooker chicken in the notes above. Who says no to tacos?! (If you’re having trouble getting them crisp, remove the second baking sheet towards the end of cooking since the tacos will be sealed by then. Be sure to let me know what you think about these baked chicken tacos! EASY MEAL SECRETS: I think I baked mine a bit too long so next time I would add an ingredient like refried beans or a bit of fat free sour cream, even greek yogurt to help keep them from drying out. I made these last week for my meal prep with corn tortillas. I took these along to visit some family a couple states away, and my family is southern through and through, I knew I’d need to bring some healthy and macro friendly snacks to stay semi on track!

baked chicken tacos with corn tortillas

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baked chicken tacos with corn tortillas 2020