As far as the bone part is concerned, the anchovies are packed with oil and are preserved in oils as well. There’s no plenty of options because the anchovy flavor is the star of the show. Of course, there’s no wrong way to add anchovies as long as you like the result— bmorecupcake sometimes loves long-cooked, “obliterated” anchovies. 3 years ago. Anchovy pizza variations. However, anchovies pair beautifully with fresh sliced garlic, fresh cherry tomatoes, black olives, oregano, and capers. MonMauler agrees: A short time in the oven, plus hanging out on the hot pizza once it’s out of the oven, allows the anchovy flavor to disperse without causing the fish to disintegrate. We have pizza ovens in both our house in Umbria, Italy as well as our house in Florida and enjoy making our own pizza at home at least once a week. Pissaladière – anchovy onion “pizza” from Nice The Bread She Bakes salt, olive oil, sourdough starter, onions, strong bread flour and 11 more House Mortadella With Mozzarella and Robiola Encorozza, Lard Anchovy Aoili and Spring Garnish Pork Foodservice There's this place that makes a pie with anchovies and capers. Yes! Anchovy is basically the oily fish that promises extreme flavor. It was the only kind of pizza … Pizza Napoli {Pizza With Anchovies} Pizza is a big deal in my house. It doesn’t matter if you add fresh anchovies or the preserved ones, the flavor will be extremely engaging. What goes well with anchovies? Many pizza places still offer them because they are a traditional pizza topping. There is a common misconception that most people do not like anchovies on their pizza, yet pizzerias still offer them as a topping. Anchovies On Pizza. Standard homemade pizza growing up was dough, olive oil, hand-crushed canned plum tomatoes, good anchovies, and a small sprinkle of dried basil. Still, some of the original Neapolitan varieties, like pizza bianca, are now unusual in mainstream American establishments, while anchovies remain a standard option. How long does pizza with anchovies last?